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Spring Beer Dinner

Marsh House Spring Beer Dinner
May 1st, 6pm
$100 for 5 courses and beer pairings


Marsh House and the Brewers Association are joining forces to host a dinner to celebrate the incredible beer and cuisine at the 2018 Craft Brewers Conference. Marsh House Executive Chef Nathan Duensing will host breweries Roadhouse, Mantra, Country Boy, and Bhramari along with Chefs Adam Dulye, Gavin Fine, Tony Galzin, and Kyle Mendenhall. This renowned group of chefs will team up to create a five-course dinner based on seasonal ingredients paired with American craft beer. The team of chefs will work with the brewers to walk guests through the ins and outs of the meal.

Participating Breweries:
Roadhouse Brewing Co., Jackson Hole, WY, Mantra Artisan Ales, Franklin, TN, Country Boy Brewing, Lexington, KY, Bhramari Brewing Company, Ashville, NC

Participating Chefs:
Gavin Fine, Fine Dining Restaurant Group, Jackson Hole, WY, Sean McTiernan, Adele’s, Nashville, TN, Nathan Duensing, Marsh House, Nashville, TN, Adam Dulye, Executive Chef of the Brewers Association, Kyle Mendenhall, Arcana, Boulder, CO,  Tony Galzin, Nicky's Coal Fired, Nashville,TN,  Lisa Marie White, Marsh House, Nashville, TN

Earlier Event: April 25
Conversations by the Glass
Later Event: May 2
Conversations by the Glass