We are thrilled to welcome guest chef Jeffrey Hansell of Oxlot 9 in Covington, LA for the Garden & Gun "Louisiana in Nashville" restaurant night. Chef Jeff will be working with our own chefs Nathan Duensing and Lisa Marie White to create a one-night-only, four-course prix-fixe menu celebrating Louisianan cuisine.
Smoked Cobia Arepas
tomatillo vinaigrette, radish and fennel salad, lime, allepo
Pork Cheek Ragu
cornbread dumplings, fall squash, wild mushroom, piperade
snapper, mussels, shrimp, octopus, crab broth curry, coconut milk, fried garlic, fingerling potatoes, braised leeks
chocolate & lemon doberge ice cream, buttermilk chocolate cake, browned meringue