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Garden & Gun's Louisiana in Nashville Restaurant Night

We are thrilled to welcome guest chef Jeffrey Hansell of Oxlot 9 in Covington, LA for the Garden & Gun "Louisiana in Nashville" restaurant night.  Chef Jeff will be working with our own chefs Nathan Duensing and Lisa Marie White to create a one-night-only, four-course prix-fixe menu celebrating Louisianan cuisine.

Smoked Cobia Arepas
tomatillo vinaigrette, radish and fennel salad, lime, allepo

Pork Cheek Ragu
cornbread dumplings, fall squash, wild mushroom, piperade

snapper, mussels, shrimp, octopus, crab broth curry, coconut milk, fried garlic, fingerling potatoes, braised leeks

Baked Alaska
chocolate & lemon doberge ice cream, buttermilk chocolate cake, browned meringue


To reserve your seat at this special event please call

(615) 262-6001

Earlier Event: October 3
Conversations by the Glass
Later Event: October 10
Conversations by the Glass