Director of Food & beverage
Erin grew up in Reno, Nevada as the oldest of 3 sisters. She graduated from UNLV with a degree in Hospitality Management and began her career in restaurants and hotels in Las Vegas. She then transitioned to New York City, where she spent eight years working for successful hospitality companies such as BR Guest and EMM Group, playing an integral role in the opening of four successful food and beverage outlets. In 2014 she made the decision to move to Nashville where the burgeoning restaurant scene and southern hospitality reigned true. She relocated with a growing NYC based concept called City Winery, which allowed her to combine her love of food and beverage with her enthusiasm for music. Her time as GM of City Winery deepened her passion for both hospitality and the city of Nashville. In 2016 Erin returned to her roots in hotel F&B when she led the opening team to develop Marsh House, L.A. Jackson , and Killebrew at the Thompson Nashville. Erin’s daily inspirations come from collaborating with her team to create memorable experiences for each and every one of her guests. With love and passion behind everything she does, she is proud to be a part of Nashville's growing restaurant industry.