Conversations by the Glass
Dec
19
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of December its all about being large and in charge. All of our conversations by the glass will be offered from Magnums. To be clear, that’s two bottles in one. The great wines of the world develop in a different way out of magnum and are often a rare find. But we thought, ‘tis the season. Come discover if bigger is actually better.”

This week featuring: Veuve Fourny & Fils Grande Réserve Premier Cru, Champagne NV

A close Sommelier friend of mine once said that when he’s sad, he drinks champagne. He also said that when he’s happy, he drinks Champagne. Without dragging on our conversation, I quickly picked up on the idea that there is never a bad time to drink great Champagne. At the base of Mount Vertus in the Cotes de Blancs, Veuve Fourny is producing outstanding Champagne from a blend of Chardonnay and Pinot Noir. AT $25 a glass, it’s safe to say that my friend would agree it’s a great time to drink Champagne.








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Conversations by the Glass
Dec
12
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of December its all about being large and in charge. All of our conversations by the glass will be offered from Magnums. To be clear, that’s two bottles in one. The great wines of the world develop in a different way out of magnum and are often a rare find. But we thought, ‘tis the season. Come discover if bigger is actually better.”

This week featuring: Francois Raveneau, Petit Chablis 2014

There is only one word synonymous with great Chablis and that is Reveneau. Drinking the wines of Raveneau are often a religious experience that could rival one of the many days spent in church this month. This particular bottling is found outside Chablis proper in a clay heavy group of vineyards designated as Petit Chablis. It seems only fitting that we drink the grandest Petit Chablis in the largest bottle we could find. At $25 a glass, you will find yourself forever changed by the capacity of Chardonnay from Chablis.







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Conversations by the Glass
Dec
5
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of December its all about being large and in charge. All of our conversations by the glass will be offered from Magnums. To be clear, that’s two bottles in one. The great wines of the world develop in a different way out of magnum and are often a rare find. But we thought, ‘tis the season. Come discover if bigger is actually better.”

This week featuring: Lucien Crochet cuvée Prestige, Sancerre 2006

When people get to talking about Sancerre, the conversation rarely leads to discussions about delicious Pinot Noir. It’s always Sauvignon Blanc this and Sauvignon Blanc that. Well Pinot Noir has made a powerful case for itself on the banks of the Loire River with this bottling from Lucien Crochet. The fruit is focused, powerful and only a supporting actor to the silky tannins that glide across the palate. At $25 a glass, our first Magnum of December will have you second guessing all that money you might have spent on Burgundy.






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Conversations by the Glass
Nov
28
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of November I will be busting out several versions of my favorite grape varietal in the world, Syrah. Made famous along the steep banks of the Rhone River, Syrah is as versatile a grape as you can find on the dinner table. Expect some fresh, floral, fruity, meaty, smokey and savory bombshells this month and hopefully some ideas for the ultimate wine holiday, Thanksgiving.”

This week featuring: Domaine A. Clape, Le Vin des Amis, Vin de France 2016

Auguste Clape pioneered the production of great Cornas in the late 1960s. Now, his Grandson, Olivier, tends to the vines and has carried on the traditions that make this the greatest estate in all of the Northern Rhone. This Syrah is perfectly named Le Vin des Amis - “a wine of friends.” At $15 a glass, we expect to make plenty of friends with this epic juice flowing at the Marsh House bar. Come join us!






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Conversations by the Glass
Nov
21
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of November I will be busting out several versions of my favorite grape varietal in the world, Syrah. Made famous along the steep banks of the Rhone River, Syrah is as versatile a grape as you can find on the dinner table. Expect some fresh, floral, fruity, meaty, smokey and savory bombshells this month and hopefully some ideas for the ultimate wine holiday, Thanksgiving.”

This week featuring: Domaine Gramenon, Sierra du Sud, Côtes du Rhone 2017

Meat, it’s what’s in the glass. On the eve of Thanksgiving we’ve decided to source our Syrah from the sun baked plains of the Southern Rhone. Domaine Gramenon’s Sierra du Sud is a bold and savory expression of Syrah that would probably overpower your Thanksgiving Turkey. It might be best to serve this powerhouse alongside a Bordelaise soaked steak. At $20 a glass, Gramenon has given us a wine to for which to be thankful.






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Conversations by the Glass
Nov
14
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of November I will be busting out several versions of my favorite grape varietal in the world, Syrah. Made famous along the steep banks of the Rhone River, Syrah is as versatile a grape as you can find on the dinner table. Expect some fresh, floral, fruity, meaty, smokey and savory bombshells this month and hopefully some ideas for the ultimate wine holiday, Thanksgiving.”

This week featuring: Domaine Jamet, Collines Rhodaniennes 2016

The wines of Domaine Jamet are among the most aromatic and giving expressions of Syrah in the Northern Rhone. Just above the prized slopes of Cote-Rotie are the wind swept vineyards of Collines Rhodaniennes. Here we’ve found this rare bottling of Jamet Syrah that will surely tease your palate and serve as a gateway into the highly sought after wines of Cote-Rotie. $20 a glass is a one-time offer but will keep you coming back to see what else this grape varietal has to offer.


No reservations or tickets required, just come ready to enjoy some wine!




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Conversations by the Glass
Nov
7
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles!”





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Conversations by the Glass
Oct
31
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of October I will be pouring wines from one of my favorite producers in all of California, if not all the winemaking world, Steve Matthiasson. Steve is a farmer. He starts in the vineyard by farming beautiful grapes and then he lets those grapes do the talking in the bottle. Steve and his wife Jill have an affinity for the wines of Friuli in Northeast Italy and they have successfully bottled several of their own interpretations. We hope you can join us as we pop some incredible, rare bottlings of Matthiasson wines this October.”

This week featuring: Matthiasson Ribolla Gialla Matthiasson Vineyard, Napa Valley 2016

This Halloween we are offering one more scary good wine from Steve Matthiasson. Ribolla Gialla is a white varietal typically found amongst the hills of Northeast Italy and Slovenia that often sits particularly powerful at the dining room table. Steve Matthiasson lets his Ribolla Gialla sit on the skins for a few weeks, helping to build structure, flavor and that perfect orange hue. At $15 a glass, we are proud to end the month of October with this Northern Italian gem.





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Woofs & Wine
Oct
30
6:00 PM18:00

Woofs & Wine

We invite you and your furry friend to join us for happy hour on the Marsh House patio! Chef Lisa Marie White’s dog, Millie, will host a costume contest for all dogs in attendance. Marsh House will serve some of our signature appetizers, while dog treats will be provided by our friends at Pet Wants and Tito’s!

Tuesday, October 30
6:00PM – 7:30PM 
Marsh House Patio

RSVP now!

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Conversations by the Glass
Oct
24
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of October I will be pouring wines from one of my favorite producers in all of California, if not all the winemaking world, Steve Matthiasson. Steve is a farmer. He starts in the vineyard by farming beautiful grapes and then he lets those grapes do the talking in the bottle. Steve and his wife Jill have an affinity for the wines of Friuli in Northeast Italy and they have successfully bottled several of their own interpretations. We hope you can join us as we pop some incredible, rare bottlings of Matthiasson wines this October.”

This week featuring: Matthiasson Zinfandel Limerick Lane, Russian River Valley 2015

Everyone has their own idea of what Zinfandel is, what it represents, how it tastes and why they love it. The first time I tasted Steve Matthiasson’s Russian River Valley Zinfandel, I was elated and confused. The fruit pops like a bowl of fresh berries and the acidity might make your eyes water a bit. At $15 a glass, Be careful what you wish for with this Red Zin.




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Conversations by the Glass
Oct
17
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of October I will be pouring wines from one of my favorite producers in all of California, if not all the winemaking world, Steve Matthiasson. Steve is a farmer. He starts in the vineyard by farming beautiful grapes and then he lets those grapes do the talking in the bottle. Steve and his wife Jill have an affinity for the wines of Friuli in Northeast Italy and they have successfully bottled several of their own interpretations. We hope you can join us as we pop some incredible, rare bottlings of Matthiasson wines this October.”

This week featuring: Matthiasson Lagrein Lone Pine Vineyard, El Dorado 2015

Today’s Italian varietal on display is Lagrein. As we mentioned earlier this month, the Matthiassons love that northern Italian juice. Steve Matthiasson is taking inspiration from the Italian Alps by pulling his Lagrein grapes from the mountainous vineyards of the Sierra Foothills in eastern California. The Lagrein grape is powerfully fragrant and punchy on the palate. At $15 a glass, the opportunities for food and wine pairings are endless at Marsh House this Wednesday.



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Conversations by the Glass
Oct
10
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of October I will be pouring wines from one of my favorite producers in all of California, if not all the winemaking world, Steve Matthiasson. Steve is a farmer. He starts in the vineyard by farming beautiful grapes and then he lets those grapes do the talking in the bottle. Steve and his wife Jill have an affinity for the wines of Friuli in Northeast Italy and they have successfully bottled several of their own interpretations. We hope you can join us as we pop some incredible, rare bottlings of Matthiasson wines this October.”

This week featuring: Matthiasson Refosco Matthiasson Vineyard, Napa Valley 2015

This Wednesday we explore the Matthiasson love affair with Northeastern Italy. Refosco is a grape that specifically originates in Friuli and Slovenia. Today’s bottling is one of the only true Refosco plantings in California, sourced from cuttings brought over in the mid 90s. At $15 a glass, this beauty gives you spice, fruit and acidity. I can’t think a better way to drink Italian, via California, in Nashville.


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Garden & Gun's Louisiana in Nashville Restaurant Night
Oct
9
5:00 PM17:00

Garden & Gun's Louisiana in Nashville Restaurant Night

We are thrilled to welcome guest chef Jeffrey Hansell of Oxlot 9 in Covington, LA for the Garden & Gun "Louisiana in Nashville" restaurant night.  Chef Jeff will be working with our own chefs Nathan Duensing and Lisa Marie White to create a one-night-only, four-course prix-fixe menu celebrating Louisianan cuisine.

Smoked Cobia Arepas
tomatillo vinaigrette, radish and fennel salad, lime, allepo

Pork Cheek Ragu
cornbread dumplings, fall squash, wild mushroom, piperade

“Bouillabaisse”
snapper, mussels, shrimp, octopus, crab broth curry, coconut milk, fried garlic, fingerling potatoes, braised leeks

Baked Alaska
chocolate & lemon doberge ice cream, buttermilk chocolate cake, browned meringue

$65


To reserve your seat at this special event please call

(615) 262-6001

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Conversations by the Glass
Oct
3
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles!"

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Wine Dinner: Judgement of Paris Takes to the Links
Sep
26
7:30 PM19:30

Wine Dinner: Judgement of Paris Takes to the Links

SOLD OUT

Sommelier Tim Rawding and PGA Teaching Professional Virgil Herring talk Europe vs USA, and how this semi-annual battle can easily move from the golf course to the winery. 

On the Wednesday night before the Ryder Cup, Sommelier Tim Rawding will present a tableside version of the Ryder Cup as he challenges France’s most notorious grape varietals with America’s best renditions. As guests blind taste and judge classic bottlings of Chardonnay, Pinot Noir and Syrah, PGA Teaching Professional Virgil Herring will get us thinking about how these match ups might mimic the battles to come during the Ryder Cup in Paris. Accompanied by a three course meal expertly crafted by Chef Nathan Duensing, this debate and dining experience will tee off on Wednesday September 26th with glasses in the air at 7:30 pm sharp.

PURCHASE TICKETS HERE

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Conversations by the Glass
Sep
26
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of September I will be digging into my favorite wine region in the world, Piemonte. Tucked up into the northwest corner of Italy, Piemonte has made a name for itself behind the Nebbiolo grape and it’s representatives in Barolo and Barbaresco. To kick off the fall at Marsh House, we will dabble in lesser known vineyards for Nebbiolo and in lesser known grape varietals found throughout Piemonte.”

This week featuring: Matteo Correggia Anthos, Piemonte 2017

Brachetto d’Acqui is known for its sparkle, its sweetness and its ability to pair with a perfectly sourced piece of chocolate. Our friend Matteo Correggia has decided to take a different angle with the Brachetto grape by producing a dry, still bottling. On the nose you’d think you fell into a thousand rose bushes, littered with the occasional strawberry. Drunk with a slight chill at $8 a glass, it will be hard to ever look at Brachetto the same.

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Conversations by the Glass
Sep
19
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of September I will be digging into my favorite wine region in the world, Piemonte. Tucked up into the northwest corner of Italy, Piemonte has made a name for itself behind the Nebbiolo grape and it’s representatives in Barolo and Barbaresco. To kick off the fall at Marsh House, we will dabble in lesser known vineyards for Nebbiolo and in lesser known grape varietals found throughout Piemonte.

This week featuring: Matteo Correggia Roero Arneis, Piemonte 2017

White wine can often be an afterthought to those who converse about the great wines of Piemonte. But when in Rome, or actually Piemonte, there are refreshing white wines that dot the hillsides and act as the perfect aperitif. The Arneis grape grows in the sandy soils of Roero and does not disappoint with its energy and refreshing take on life. At $8 a glass we are excited to refocus your expectations of great Piemontese wines with a few splashes from Matteo Correggia.

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Conversations by the Glass
Sep
19
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of September I will be digging into my favorite wine region in the world, Piemonte. Tucked up into the northwest corner of Italy, Piemonte has made a name for itself behind the Nebbiolo grape and it’s representatives in Barolo and Barbaresco. To kick off the fall at Marsh House, we will dabble in lesser known vineyards for Nebbiolo and in lesser known grape varietals found throughout Piemonte.

This week featuring: Matteo Correggia Anthos, Piemonte 2017

Brachetto d’Acqui is known for it’s sparkle, it’s sweetness and it’s ability to pair with a perfectly sourced piece of chocolate. Our friend Matteo Correggia has decided to take a different angle with the Brachetto grape by producing a dry, still bottling. On the nose you’d think you fell into a thousand rose bushes, littered with the occasional strawberry. Drunk with a slight chill at $8 a glass, it will be hard to ever look at Brachetto the same.

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Fêtes des Amis: The Withers: Northern California Wines, Family Style
Sep
12
7:00 PM19:00

Fêtes des Amis: The Withers: Northern California Wines, Family Style

Andrew Tow, owner of the Withers Winery, a featured wine for Music City Food and Wine, is excited to share his assortment of Northern California wines as we all gather around the tables of Marsh House. The Withers is nationally renowned for their Pinot Noir and Rose bottlings, and now we are excited to try expressions of Chardonnay, Syrah and more! 


$125 (inclusive of tax and gratuity) 
Make Your Reservation Here


About Fêtes des Amis: Feasts of Friends
Fêtes des Amis: Feasts of Friends is a series of curated dinner events by Marsh House by Executive Chef Nathan Duensing and Sommelier and General Manager Tim Rawding. This exclusive series will start an ongoing conversation about the southern seafood on the Marsh House menu and the exciting possibilities of serving seafood alongside creative wine pairings. 

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Conversations by the Glass
Sep
12
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles!"

View Event →
Conversations by the Glass
Sep
5
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of September I will be digging into my favorite wine region in the world, Piemonte. Tucked up into the northwest corner of Italy, Piemonte has made a name for itself behind the Nebbiolo grape and it’s representatives in Barolo and Barbaresco. To kick off the fall at Marsh House, we will dabble in lesser known vineyards for Nebbiolo and in lesser known grape varietals found throughout Piemonte."

This week featuring: Monsecco Pelizzane Ghemme, Piemonte 2011
Ghemme is a small region found in the hills of Alto Piemonte. Here we find some of the northernmost reaches of the Nebbiolo grape and often the greatest value. These wines are more giving at a younger age, bursting with bright red fruit and a dried rose petal floral aroma. At $15/glass, Monsecco does not disappoint and offers a tempting gateway into all that Piemonte has to offer.

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Conversations by the Glass
Aug
29
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Kuentz-Bas Riesling Pfersigberg, Alsace Grand Cru 2015

Ending the summer is grand fashion, as one would expect, we have opted to revisit the sunny hills of Alsace, specifically Grand Cru hills, and pour one more gem. Tucked up in an adorable Alsatian village at the base of the very famous Trois Chateaux, sits the winery of Kuentz-Bas. Here Riesling takes on a texture that only the best vineyards and a extra year of aging can help to produce. Creamy, vibrant and knee-buckling, this Pfersigberg Grand Cru Riesling is a rarity that should not be missed, at an enticing $15/glass.

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Conversations by the Glass
Aug
22
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Dr. Konstantin Frank Dry Riesling, Finger Lakes, 2016

When Billy Joel sings ‘New York State of Mind,' we typically don’t think about the great wineries of New York. When Billy Joel sings “Bottle of Red, Bottle of White” in ‘Scenes from an Italian Restaurant’, you don’t think of waiters popping riesling. But about 3 hours north of Manhattan in upstate New York, the Finger Lakes region is producing some of the best Riesling in the world. The OG winemaker in the Finger Lakes, Dr. Konstantin Frank, first bottled Riesling in 1967, 6 years before Billy Joel released ‘Piano Man.’ At $8 a glass, we will meet you anytime you want (only on Wednesday though) at our southern seafood restaurant.

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Conversations by the Glass
Aug
15
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Maidenstoen Riesling Lafond Vineyard, Sta. Rita Hills, 2015

Winemaker Mike Callahan of Maidenstoen has made a statement in Santa Barbara County. Amidst the rows of Chardonnay and Pinot Noir that eventually make their way into highly prized bottles on highly praised wine lists, he has planted the most noble varietal of all, Riesling. The cool breezes from the Pacific bring out the best in this cool climate varietal and make us think twice about why more winemakers aren’t taking advantage of such an incredible opportunity. At $12 a glass, this is a great opportunity to take time together and reevaluate our expectations of great California wine.

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Conversations by the Glass
Aug
8
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Albert Boxler Riesling, Alsace, 2014

There is no doubt about it-- Boxler rules Alsace. Period. Tucked behind the Vosges mountains in what was once Germany (then France, then Germany, but now France again), the sun is hot and rain is rarely in the forecast. Riesling is just one of many expressions that Albert Boxler bottles annually but it is truly romance in a bottle. At $15 a glass, we can’t make any promises if you show up late.

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Conversations by the Glass
Aug
1
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Bründlmayer Terrassen Riesling, Kamptal, 2013

Our journey beyond Germany starts due south, just outside of Vienna and probably close to where the Sound of Music was filmed. I’m talking about the wines of Bründlmayer amongst the rolling hills of Kamptal. Here Riesling takes on a riper, gentler, but equally dry expression that commands our attention at the dinner table. Don’t tell the Germans, but I like it here better. At $12 a glass, you be the judge.

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Conversations by the Glass
Jul
25
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Hexamer Riesling, Meddersheimer Rheingrafenberg, Nahe, 2002

“Like a fine wine, I get better with age,” said everyone who felt life coming at them fast. But honestly, Riesling is why people speak such truths. Just north of Alsace, in a ripe alcove of southwestern Germany, the winemaking region of Nahe hosts the beautiful wines of Hexamer. As we close out July and our German portion of Summer of Riesling, we finish strong. At $15 a glass, notes of honeysuckle and lemon rind compliment a soft, almost lactic like finish in this beautifully aged glass of riesling.

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Conversations by the Glass
Jul
18
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Johannishof Riesling Charta Rheingau, 2013
I never thought I’d call a Riesling a steak wine until this iteration by Johannishof came my way. It is no secret that the Rheingau region puts out powerful wines of exceptional quality. This time around, I’m excited to challenge our guests (at $12 a glass) to enjoy this gem through their entire meal. No dish too strong. No dish too weak.

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Conversations by the Glass
Jul
11
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Ernst Clusserath Riesling Mosel St. Mosel, 2015
Located along the famous Mosel river that winds through the western edge of Germany, Ernst Clusserath has somehow separated himself from other Mosel rieslings I’ve enjoyed. There is a softness and and purity of fruit that allows just enough room for the food on the table. We are excited to offer this delicacy at $8 a glass.

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Conversations by the Glass
Jul
4
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles!"

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