Conversations by the Glass
Aug
22
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Dr. Konstantin Frank Dry Riesling, Finger Lakes, 2016

When Billy Joel sings ‘New York State of Mind,' we typically don’t think about the great wineries of New York. When Billy Joel sings “Bottle of Red, Bottle of White” in ‘Scenes from an Italian Restaurant’, you don’t think of waiters popping riesling. But about 3 hours north of Manhattan in upstate New York, the Finger Lakes region is producing some of the best Riesling in the world. The OG winemaker in the Finger Lakes, Dr. Konstantin Frank, first bottled Riesling in 1967, 6 years before Billy Joel released ‘Piano Man.’ At $8 a glass, we will meet you anytime you want (only on Wednesday though) at our southern seafood restaurant.

View Event →
Fêtes des Amis: The Withers: Northern California Wines, Family Style
Sep
12
7:00 PM19:00

Fêtes des Amis: The Withers: Northern California Wines, Family Style

Andrew Tow, owner of the Withers Winery, a featured wine for Music City Food and Wine, is excited to share his assortment of Northern California wines as we all gather around the tables of Marsh House. The Withers is nationally renowned for their Pinot Noir and Rose bottlings, and now we are excited to try expressions of Chardonnay, Syrah and more! 


$125 (inclusive of tax and gratuity) 
Make Your Reservation Here


About Fêtes des Amis: Feasts of Friends
Fêtes des Amis: Feasts of Friends is a series of curated dinner events by Marsh House by Executive Chef Nathan Duensing and Sommelier and General Manager Tim Rawding. This exclusive series will start an ongoing conversation about the southern seafood on the Marsh House menu and the exciting possibilities of serving seafood alongside creative wine pairings. 

View Event →
Wine Dinner: Judgement of Paris Takes to the Links
Sep
26
7:30 PM19:30

Wine Dinner: Judgement of Paris Takes to the Links

SOLD OUT

Sommelier Tim Rawding and PGA Teaching Professional Virgil Herring talk Europe vs USA, and how this semi-annual battle can easily move from the golf course to the winery. 

On the Wednesday night before the Ryder Cup, Sommelier Tim Rawding will present a tableside version of the Ryder Cup as he challenges France’s most notorious grape varietals with America’s best renditions. As guests blind taste and judge classic bottlings of Chardonnay, Pinot Noir and Syrah, PGA Teaching Professional Virgil Herring will get us thinking about how these match ups might mimic the battles to come during the Ryder Cup in Paris. Accompanied by a three course meal expertly crafted by Chef Nathan Duensing, this debate and dining experience will tee off on Wednesday September 26th with glasses in the air at 7:30 pm sharp.

PURCHASE TICKETS HERE

View Event →

Conversations by the Glass
Aug
15
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Maidenstoen Riesling Lafond Vineyard, Sta. Rita Hills, 2015

Winemaker Mike Callahan of Maidenstoen has made a statement in Santa Barbara County. Amidst the rows of Chardonnay and Pinot Noir that eventually make their way into highly prized bottles on highly praised wine lists, he has planted the most noble varietal of all, Riesling. The cool breezes from the Pacific bring out the best in this cool climate varietal and make us think twice about why more winemakers aren’t taking advantage of such an incredible opportunity. At $12 a glass, this is a great opportunity to take time together and reevaluate our expectations of great California wine.

View Event →
Conversations by the Glass
Aug
8
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Albert Boxler Riesling, Alsace, 2014

There is no doubt about it-- Boxler rules Alsace. Period. Tucked behind the Vosges mountains in what was once Germany (then France, then Germany, but now France again), the sun is hot and rain is rarely in the forecast. Riesling is just one of many expressions that Albert Boxler bottles annually but it is truly romance in a bottle. At $15 a glass, we can’t make any promises if you show up late.

View Event →
Conversations by the Glass
Aug
1
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Bründlmayer Terrassen Riesling, Kamptal, 2013

Our journey beyond Germany starts due south, just outside of Vienna and probably close to where the Sound of Music was filmed. I’m talking about the wines of Bründlmayer amongst the rolling hills of Kamptal. Here Riesling takes on a riper, gentler, but equally dry expression that commands our attention at the dinner table. Don’t tell the Germans, but I like it here better. At $12 a glass, you be the judge.

View Event →
Conversations by the Glass
Jul
25
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Hexamer Riesling, Meddersheimer Rheingrafenberg, Nahe, 2002

“Like a fine wine, I get better with age,” said everyone who felt life coming at them fast. But honestly, Riesling is why people speak such truths. Just north of Alsace, in a ripe alcove of southwestern Germany, the winemaking region of Nahe hosts the beautiful wines of Hexamer. As we close out July and our German portion of Summer of Riesling, we finish strong. At $15 a glass, notes of honeysuckle and lemon rind compliment a soft, almost lactic like finish in this beautifully aged glass of riesling.

View Event →
Conversations by the Glass
Jul
18
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Johannishof Riesling Charta Rheingau, 2013
I never thought I’d call a Riesling a steak wine until this iteration by Johannishof came my way. It is no secret that the Rheingau region puts out powerful wines of exceptional quality. This time around, I’m excited to challenge our guests (at $12 a glass) to enjoy this gem through their entire meal. No dish too strong. No dish too weak.

View Event →
Conversations by the Glass
Jul
11
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Ernst Clusserath Riesling Mosel St. Mosel, 2015
Located along the famous Mosel river that winds through the western edge of Germany, Ernst Clusserath has somehow separated himself from other Mosel rieslings I’ve enjoyed. There is a softness and and purity of fruit that allows just enough room for the food on the table. We are excited to offer this delicacy at $8 a glass.

View Event →
Conversations by the Glass
Jul
4
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles!"

View Event →
Conversations by the Glass
Jun
27
5:00 PM17:00

Conversations by the Glass

Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of June we will be honoring the unstoppable movement of drinking pink. That’s right, we will be crushing the coolest rosés made by the very best winemakers from around the globe, all while sitting in the shade curbside on our gorgeous patio. White Pants not included...

Featuring: Bellweather Dry Rosé, Finger Lakes 2017
A few years ago I had the pleasure of driving up and down the Finger Lakes, tasting all the joys of upstate New York that so few people seemed to know about. When I walked out of Bellweather, I knew that there was nothing stopping this train and I would do everything I could to waive their flag everywhere i went. So this is me waiving the flag for some badass wine that just happens to be pink and happens to be from New york. Oh yeah, it’s $10 a glass.

View Event →
Conversations by the Glass
Jun
20
5:00 PM17:00

Conversations by the Glass

Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of June we will be honoring the unstoppable movement of drinking pink. That’s right, we will be crushing the coolest rosés made by the very best winemakers from around the globe, all while sitting in the shade curbside on our gorgeous patio. White Pants not included...

Featuring: Shelter Winery Rosé de Noir, Baden 2016
If someone mentions Pinot Noir, I think Burgundy or Sonoma Coast. If someone screams about German wines, I get giddy about Riesling. But it all changes when you put Pinot from Germany in a bottle and dial in the pink. The texture is plush but the acidity is rampant. I would have a hard time finding a dish that wouldn’t be honored to share a table with a glass of the Shelter Winery Rosé de Noir. $10 a glass is the perfect price to entice you to try a few glasses with a few dishes and make camp at our lobby bar.

View Event →
Conversations by the Glass
Jun
13
5:00 PM17:00

Conversations by the Glass

Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of June we will be honoring the unstoppable movement of drinking pink. That’s right, we will be crushing the coolest rosés made by the very best winemakers from around the globe, all while sitting in the shade curbside on our gorgeous patio. White Pants not included...

Featuring: Jean Francois Mérieau La Rosée Pineau d’aunis, Val de Loire 2016
The Loire Valley is slowly becoming an equal opportunity winemaking region with white, red and rosé all getting plenty of play in restaurants and retail shops around the country. Jean Francois Mérieau has shown brightly on our list for well over a year with their thirst quenching Chenin Blanc and now they are making another splash.  La Rosée is a floral and elegant rosé made from a lesser known varietal call Pineau D’aunis. At $10 a glass, come take the time to get educated on yet another shade of pink from the banks of the Loire River.

View Event →
Conversations by the Glass
Jun
6
5:00 PM17:00

Conversations by the Glass

Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of June we will be honoring the unstoppable movement of drinking pink. That’s right, we will be crushing the coolest rosés made by the very best winemakers from around the globe, all while sitting in the shade curbside on our gorgeous patio. White Pants not included...

Featuring: Barone di Villagrande Etna Rosato, Sicilia 2016
When one thinks of Mt Etna in Sicily, Europe’s tallest active volcano and home to some of the highest altitude vineyards in the world, rosé is not the first thing that comes to mind. Blending the indigenous grapes of Nerello Mascalese for the pink and Carricante for aromatics, Barone di Villagrande will tint your perspective on this powerful wine region in the southern Mediterranean. At $10 a glass, our recommended pairing is the tuna tartare.

View Event →
Conversations by the Glass
May
30
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Lambrusco di Sorbara, Emilia-Romagna
Hailing from the Gastronomic heartland of Italy in Emilia-Romagna, Lambrusco is the ultimate crushable food wine. Come in all shapes and sizes, Lambrusco can drink sweet & fruity, meaty and earthy or option number 3, delicate and floral. This bottling from Barbolini represents Option Number 3 beautifully and has continued to change the way I think about Lambrusco. $10 a glass is a steal but we love to throw a good party so drink up. Cheers!

View Event →
Conversations by the Glass
May
23
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Sullerba Franciacorta, Lombardia
Franciacorta has always been considered the premier sparkling wine of Italy and a decent answer to the wines of Champagne. The wines of 1701 though do not make any attempts at typicity or challenging the chalky hills of Champagne. Sullerba is unfiltrered, unadulterated and virtually unknown. Speaking from experience, this salty gem can pair with any dish on the menu and make you think twice about the bubbles of northern Italy. We are thrilled to pour as much as your heart desires at $12 a glass.

View Event →
Conversations by the Glass
May
16
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Vouette & Sorbée, Fidèle Brut Nature
The Aube is the southernmost winegrowing region in Champagne and provides incredible value in an otherwise expensive category of wine. Vouette & Sorbée is one of the few growers in Champagne to be certified biodynamic and their wines have become an addiction of ours at Marsh House. Fidèle is 100% Pinot Noir and drinks like a rosé accidentally made its way into your glass, just to make your day that much better. AT $20 a glass, I hope you find as much pleasure in drinking these bubbles as we do.

View Event →
Conversations by the Glass
May
9
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles!"

View Event →
Conversations by the Glass
May
2
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles!"

View Event →
Spring Beer Dinner
May
1
6:00 PM18:00

Spring Beer Dinner

Marsh House Spring Beer Dinner
May 1st, 6pm
$100 for 5 courses and beer pairings

PURCHASE TICKETS

Marsh House and the Brewers Association are joining forces to host a dinner to celebrate the incredible beer and cuisine at the 2018 Craft Brewers Conference. Marsh House Executive Chef Nathan Duensing will host breweries Roadhouse, Mantra, Country Boy, and Bhramari along with Chefs Adam Dulye, Gavin Fine, Tony Galzin, and Kyle Mendenhall. This renowned group of chefs will team up to create a five-course dinner based on seasonal ingredients paired with American craft beer. The team of chefs will work with the brewers to walk guests through the ins and outs of the meal.

Participating Breweries:
Roadhouse Brewing Co., Jackson Hole, WY, Mantra Artisan Ales, Franklin, TN, Country Boy Brewing, Lexington, KY, Bhramari Brewing Company, Ashville, NC

Participating Chefs:
Gavin Fine, Fine Dining Restaurant Group, Jackson Hole, WY, Sean McTiernan, Adele’s, Nashville, TN, Nathan Duensing, Marsh House, Nashville, TN, Adam Dulye, Executive Chef of the Brewers Association, Kyle Mendenhall, Arcana, Boulder, CO,  Tony Galzin, Nicky's Coal Fired, Nashville,TN,  Lisa Marie White, Marsh House, Nashville, TN

View Event →
Conversations by the Glass
Apr
25
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Jean Foillard, Fleurie
As an original member of Kermit Lynch’s “gang of Four” from Beaujolais, Jean Foillard still represents a refreshing and powerful style of wine making. While most of Foillard’s vineyards are in the cru of Morgon, one small hectare can be found in the cru of Fleurie. With old vines, a late harvest and great attention to detail when sorting, Jean Foillard’s wines don’t typify beaujolais, they typify greatness in a glass. Come enjoy a rare experience of Foillard Fleurie for $14 a glass.

View Event →
Conversations by the Glass
Apr
18
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Domaine Lucci, Sauvignon Blanc
Meet the new Sauvignon Blanc. Ignore what you remember from Sancerre or Bordeaux or New Zealand and embrace a whole new tropical being. Seriously though….in the land down under amongst the Adelaide Hills of Australia, Domaine Lucci is giving their Sauvignon Blanc a little extra time on the skins to relax and stay a while. I’ve never been more excited to see the look on guests' faces as they dive into one of my favorite bottlings of Sauvignon Blanc ever, all at $15 a glass.

View Event →
Conversations by the Glass
Apr
11
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: C&P Breton, Grolleau
Indigenous to the Loire Valley, Grolleau is a grape that lacks in representation, but never in quality or personality. Catherine & Pierre Breton do this grape justice as a part of their “Natural” series of bottlings that are released in April following harvest. While we don’t have our hands on this year’s juice quite yet, we will be pouring last year’s bottling by the glass for only $8. Time to bring on the funk!

View Event →
"Simplifying the Pleasures in Life" Wine Dinner
Apr
4
7:30 PM19:30

"Simplifying the Pleasures in Life" Wine Dinner

Sommelier Tim Rawding and PGA Teaching Professional Virgil Herring talk wine and golf...and why these two luxuries are more approachable than you might think.

Wednesday, April 4th
7:30pm
$150 (includes tax & gratuity)

BUY TICKETS

On the Wednesday night before the Masters, Sommelier Tim Rawding and PGA Teaching Professional Virgil Herring will open and compare some of their favorite wines from the Italian peninsula. As Tim leads a discussion on the unique characteristics of these wines, Virgil will talk on the parallels between a bold Brunello di Montalcino and the powerful play of Rory McIlroy. How different are wine and golf? Can a deep understanding of wine open you up to the mental challenges in golf? This four course debate and dining experience will tee off on Wednesday April 4th with glasses in the air at 7:30 pm sharp.

View Event →
Conversations by the Glass
Apr
4
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: La Mamette, Côtes du Jura
When one thinks of “natural wine” they often gravitate towards the Jura region of eastern France. Named for the Jurassic Era, when the limestone soils of the vineyards were formed, Jura will often produce white wines made in a very oxidative and nutty style, similar at times to sherry. But this Wednesday we are uncovering a fresh bottling of Chardonnay that is somewhat atypical of the region in style, but very typical of a natural wine in it’s Biodynamic farming practices and minimal intervention. At $15 a glass, this Chardonnay is a pleasant surprise for early Spring.

View Event →
Conversations by the Glass
Mar
28
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Erste - Neue Muller Thurgau
Not to jump ahead, but I can’t help thinking about April showers brings May flowers when I drink this wine. This Müller Thurgau from the northern tip of Italy, bordering on Austria and the Sound of Music, is almost like smelling a field of flowers and then drinking wine so fresh it tastes like rain water. But, Since we are playing the “out Like a Lamb” card, let’s also talk about soft and gentle this white bottling is. At $10 a glass, good luck having just one….ray, a drop of golden sun.

View Event →
Conversations by the Glass
Mar
21
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Carl Ehrhard Spatburgunder
The German language has never rolled off my tongue quite like italian or Spanish, but there is just something about the word Spätburgunder. Most would recognize it by its alternative pronunciation, Pinot Noir. Unlike Burgundy or the warm valleys of Sonoma, this version of Pinot Noir is much gentler. It definitely gets you thinking about what the Germans have been up to all these years, but it also will get you thinking about spring. Join us as we chill down this warm weather beauty for $12 a glass.

View Event →
Conversations by the Glass
Mar
14
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Donkey & Goat Stone Crusher Roussanne
Just the name Stone Crusher would get me nervous before digging into this bottle of Roussanne. While the grape is typically found in the Rhone Valley of France, here we see a different shade of Roussanne with a touch of skin maceration and powerful acidity. Teetering on being an “orange” wine, don’t let the name of the producer fool you as this juice from Donkey & Goat is very much the Lion, or Lioness of our wine list.  At $15 a glass, be sure to pick a powerful match from our oyster selections to pair..

View Event →
Conversations by the Glass
Mar
7
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Il Cancelliere Taurasi
Many have referred to the grape Aglianico as the Nebbiolo of the south. It tends to drinks aggressive in its youth and ages with grace over a span of 15, 20, 30 years. On the volcanic soils of Taurasi in the hills of Campania, smoky undertones are always present and silky tannins make this wine a perfect pairing for fatty beef or pork. To demonstrate a lion of a red wine in early March, this bottling from Il Cancelliere will be available by the glass for $20.

View Event →
Conversations by the Glass
Feb
28
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Sauvignon Gris
Eric Chevalier grows Sauvignon Gris in the far western reaches of the Loire Valley and bottles it under the label Fie Gris. A close cousin to Sauvignon Blanc, Sauvignon Gris brings a little different something to the glass.  Its ripe sugars make the aromas explode out of the glass, smelling like honeysuckle and orange blossoms. At $10 a glass, I would pair this right alongside some crispy fried chicken.  

View Event →
Conversations by the Glass
Feb
21
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Syrah
My favorite grape variety in the world is without a doubt syrah. My region of preference is almost always the Northern Rhone, but I continue to be blown away by what winemakers are putting in the bottle from the cool coastlines of California. While Arnot Roberts can make it difficult to get a hold of their wines, we just can’t help but share this savory and floral gem of theirs. Grown amidst the fog of the Sonoma Coast, we will pour the Arnot Roberts Syrah for $15 a glass. Do NOT miss out on this special Wednesday night.

View Event →
Conversations by the Glass
Feb
14
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Viognier
The very first white wine to ever take my breath away was made from the viognier grape varietal. The roots of Viognier are the most firmly established in the Northern Rhone Valley in an appellation named Condrieu. As one would expect, this bottling of Condrieu from Domaine Faury is stunning. It reminds me of a perfect spring day, when catching that first whiff of the flowers in bloom and becoming completely mesmerized by the beauty of it all. On this Valentine’s Day, we will pour Domaine Faury Condrieu for $15 a glass.

View Event →
Conversations by the Glass
Feb
7
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles!"

View Event →