Conversations by the Glass
Oct
24
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of October I will be pouring wines from one of my favorite producers in all of California, if not all the winemaking world, Steve Matthiasson. Steve is a farmer. He starts in the vineyard by farming beautiful grapes and then he lets those grapes do the talking in the bottle. Steve and his wife Jill have an affinity for the wines of Friuli in Northeast Italy and they have successfully bottled several of their own interpretations. We hope you can join us as we pop some incredible, rare bottlings of Matthiasson wines this October.”

This week featuring: Matthiasson Zinfandel Limerick Lane, Russian River Valley 2015

Everyone has their own idea of what Zinfandel is, what it represents, how it tastes and why they love it. The first time I tasted Steve Matthiasson’s Russian River Valley Zinfandel, I was elated and confused. The fruit pops like a bowl of fresh berries and the acidity might make your eyes water a bit. At $15 a glass, Be careful what you wish for with this Red Zin.




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Conversations by the Glass
Oct
31
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of October I will be pouring wines from one of my favorite producers in all of California, if not all the winemaking world, Steve Matthiasson. Steve is a farmer. He starts in the vineyard by farming beautiful grapes and then he lets those grapes do the talking in the bottle. Steve and his wife Jill have an affinity for the wines of Friuli in Northeast Italy and they have successfully bottled several of their own interpretations. We hope you can join us as we pop some incredible, rare bottlings of Matthiasson wines this October.”

This week featuring: Matthiasson Ribolla Gialla Matthiasson Vineyard, Napa Valley 2016

This Halloween we are offering one more scary good wine from Steve Matthiasson. Ribolla Gialla is a white varietal typically found amongst the hills of Northeast Italy and Slovenia that often sits particularly powerful at the dining room table. Steve Matthiasson lets his Ribolla Gialla sit on the skins for a few weeks, helping to build structure, flavor and that perfect orange hue. At $15 a glass, we are proud to end the month of October with this Northern Italian gem.





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Conversations by the Glass
Oct
17
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of October I will be pouring wines from one of my favorite producers in all of California, if not all the winemaking world, Steve Matthiasson. Steve is a farmer. He starts in the vineyard by farming beautiful grapes and then he lets those grapes do the talking in the bottle. Steve and his wife Jill have an affinity for the wines of Friuli in Northeast Italy and they have successfully bottled several of their own interpretations. We hope you can join us as we pop some incredible, rare bottlings of Matthiasson wines this October.”

This week featuring: Matthiasson Lagrein Lone Pine Vineyard, El Dorado 2015

Today’s Italian varietal on display is Lagrein. As we mentioned earlier this month, the Matthiassons love that northern Italian juice. Steve Matthiasson is taking inspiration from the Italian Alps by pulling his Lagrein grapes from the mountainous vineyards of the Sierra Foothills in eastern California. The Lagrein grape is powerfully fragrant and punchy on the palate. At $15 a glass, the opportunities for food and wine pairings are endless at Marsh House this Wednesday.



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Conversations by the Glass
Oct
10
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

“Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of October I will be pouring wines from one of my favorite producers in all of California, if not all the winemaking world, Steve Matthiasson. Steve is a farmer. He starts in the vineyard by farming beautiful grapes and then he lets those grapes do the talking in the bottle. Steve and his wife Jill have an affinity for the wines of Friuli in Northeast Italy and they have successfully bottled several of their own interpretations. We hope you can join us as we pop some incredible, rare bottlings of Matthiasson wines this October.”

This week featuring: Matthiasson Refosco Matthiasson Vineyard, Napa Valley 2015

This Wednesday we explore the Matthiasson love affair with Northeastern Italy. Refosco is a grape that specifically originates in Friuli and Slovenia. Today’s bottling is one of the only true Refosco plantings in California, sourced from cuttings brought over in the mid 90s. At $15 a glass, this beauty gives you spice, fruit and acidity. I can’t think a better way to drink Italian, via California, in Nashville.


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Garden & Gun's Louisiana in Nashville Restaurant Night
Oct
9
5:00 PM17:00

Garden & Gun's Louisiana in Nashville Restaurant Night

We are thrilled to welcome guest chef Jeffrey Hansell of Oxlot 9 in Covington, LA for the Garden & Gun "Louisiana in Nashville" restaurant night.  Chef Jeff will be working with our own chefs Nathan Duensing and Lisa Marie White to create a one-night-only, four-course prix-fixe menu celebrating Louisianan cuisine.

Smoked Cobia Arepas
tomatillo vinaigrette, radish and fennel salad, lime, allepo

Pork Cheek Ragu
cornbread dumplings, fall squash, wild mushroom, piperade

“Bouillabaisse”
snapper, mussels, shrimp, octopus, crab broth curry, coconut milk, fried garlic, fingerling potatoes, braised leeks

Baked Alaska
chocolate & lemon doberge ice cream, buttermilk chocolate cake, browned meringue

$65


To reserve your seat at this special event please call

(615) 262-6001

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Conversations by the Glass
Oct
3
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles!"

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Wine Dinner: Judgement of Paris Takes to the Links
Sep
26
7:30 PM19:30

Wine Dinner: Judgement of Paris Takes to the Links

SOLD OUT

Sommelier Tim Rawding and PGA Teaching Professional Virgil Herring talk Europe vs USA, and how this semi-annual battle can easily move from the golf course to the winery. 

On the Wednesday night before the Ryder Cup, Sommelier Tim Rawding will present a tableside version of the Ryder Cup as he challenges France’s most notorious grape varietals with America’s best renditions. As guests blind taste and judge classic bottlings of Chardonnay, Pinot Noir and Syrah, PGA Teaching Professional Virgil Herring will get us thinking about how these match ups might mimic the battles to come during the Ryder Cup in Paris. Accompanied by a three course meal expertly crafted by Chef Nathan Duensing, this debate and dining experience will tee off on Wednesday September 26th with glasses in the air at 7:30 pm sharp.

PURCHASE TICKETS HERE

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Conversations by the Glass
Sep
26
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of September I will be digging into my favorite wine region in the world, Piemonte. Tucked up into the northwest corner of Italy, Piemonte has made a name for itself behind the Nebbiolo grape and it’s representatives in Barolo and Barbaresco. To kick off the fall at Marsh House, we will dabble in lesser known vineyards for Nebbiolo and in lesser known grape varietals found throughout Piemonte.”

This week featuring: Matteo Correggia Anthos, Piemonte 2017

Brachetto d’Acqui is known for its sparkle, its sweetness and its ability to pair with a perfectly sourced piece of chocolate. Our friend Matteo Correggia has decided to take a different angle with the Brachetto grape by producing a dry, still bottling. On the nose you’d think you fell into a thousand rose bushes, littered with the occasional strawberry. Drunk with a slight chill at $8 a glass, it will be hard to ever look at Brachetto the same.

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Conversations by the Glass
Sep
19
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of September I will be digging into my favorite wine region in the world, Piemonte. Tucked up into the northwest corner of Italy, Piemonte has made a name for itself behind the Nebbiolo grape and it’s representatives in Barolo and Barbaresco. To kick off the fall at Marsh House, we will dabble in lesser known vineyards for Nebbiolo and in lesser known grape varietals found throughout Piemonte.

This week featuring: Matteo Correggia Roero Arneis, Piemonte 2017

White wine can often be an afterthought to those who converse about the great wines of Piemonte. But when in Rome, or actually Piemonte, there are refreshing white wines that dot the hillsides and act as the perfect aperitif. The Arneis grape grows in the sandy soils of Roero and does not disappoint with its energy and refreshing take on life. At $8 a glass we are excited to refocus your expectations of great Piemontese wines with a few splashes from Matteo Correggia.

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Conversations by the Glass
Sep
19
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of September I will be digging into my favorite wine region in the world, Piemonte. Tucked up into the northwest corner of Italy, Piemonte has made a name for itself behind the Nebbiolo grape and it’s representatives in Barolo and Barbaresco. To kick off the fall at Marsh House, we will dabble in lesser known vineyards for Nebbiolo and in lesser known grape varietals found throughout Piemonte.

This week featuring: Matteo Correggia Anthos, Piemonte 2017

Brachetto d’Acqui is known for it’s sparkle, it’s sweetness and it’s ability to pair with a perfectly sourced piece of chocolate. Our friend Matteo Correggia has decided to take a different angle with the Brachetto grape by producing a dry, still bottling. On the nose you’d think you fell into a thousand rose bushes, littered with the occasional strawberry. Drunk with a slight chill at $8 a glass, it will be hard to ever look at Brachetto the same.

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Fêtes des Amis: The Withers: Northern California Wines, Family Style
Sep
12
7:00 PM19:00

Fêtes des Amis: The Withers: Northern California Wines, Family Style

Andrew Tow, owner of the Withers Winery, a featured wine for Music City Food and Wine, is excited to share his assortment of Northern California wines as we all gather around the tables of Marsh House. The Withers is nationally renowned for their Pinot Noir and Rose bottlings, and now we are excited to try expressions of Chardonnay, Syrah and more! 


$125 (inclusive of tax and gratuity) 
Make Your Reservation Here


About Fêtes des Amis: Feasts of Friends
Fêtes des Amis: Feasts of Friends is a series of curated dinner events by Marsh House by Executive Chef Nathan Duensing and Sommelier and General Manager Tim Rawding. This exclusive series will start an ongoing conversation about the southern seafood on the Marsh House menu and the exciting possibilities of serving seafood alongside creative wine pairings. 

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Conversations by the Glass
Sep
12
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles!"

View Event →
Conversations by the Glass
Sep
5
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of September I will be digging into my favorite wine region in the world, Piemonte. Tucked up into the northwest corner of Italy, Piemonte has made a name for itself behind the Nebbiolo grape and it’s representatives in Barolo and Barbaresco. To kick off the fall at Marsh House, we will dabble in lesser known vineyards for Nebbiolo and in lesser known grape varietals found throughout Piemonte."

This week featuring: Monsecco Pelizzane Ghemme, Piemonte 2011
Ghemme is a small region found in the hills of Alto Piemonte. Here we find some of the northernmost reaches of the Nebbiolo grape and often the greatest value. These wines are more giving at a younger age, bursting with bright red fruit and a dried rose petal floral aroma. At $15/glass, Monsecco does not disappoint and offers a tempting gateway into all that Piemonte has to offer.

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Conversations by the Glass
Aug
29
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Kuentz-Bas Riesling Pfersigberg, Alsace Grand Cru 2015

Ending the summer is grand fashion, as one would expect, we have opted to revisit the sunny hills of Alsace, specifically Grand Cru hills, and pour one more gem. Tucked up in an adorable Alsatian village at the base of the very famous Trois Chateaux, sits the winery of Kuentz-Bas. Here Riesling takes on a texture that only the best vineyards and a extra year of aging can help to produce. Creamy, vibrant and knee-buckling, this Pfersigberg Grand Cru Riesling is a rarity that should not be missed, at an enticing $15/glass.

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Conversations by the Glass
Aug
22
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Dr. Konstantin Frank Dry Riesling, Finger Lakes, 2016

When Billy Joel sings ‘New York State of Mind,' we typically don’t think about the great wineries of New York. When Billy Joel sings “Bottle of Red, Bottle of White” in ‘Scenes from an Italian Restaurant’, you don’t think of waiters popping riesling. But about 3 hours north of Manhattan in upstate New York, the Finger Lakes region is producing some of the best Riesling in the world. The OG winemaker in the Finger Lakes, Dr. Konstantin Frank, first bottled Riesling in 1967, 6 years before Billy Joel released ‘Piano Man.’ At $8 a glass, we will meet you anytime you want (only on Wednesday though) at our southern seafood restaurant.

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Conversations by the Glass
Aug
15
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Maidenstoen Riesling Lafond Vineyard, Sta. Rita Hills, 2015

Winemaker Mike Callahan of Maidenstoen has made a statement in Santa Barbara County. Amidst the rows of Chardonnay and Pinot Noir that eventually make their way into highly prized bottles on highly praised wine lists, he has planted the most noble varietal of all, Riesling. The cool breezes from the Pacific bring out the best in this cool climate varietal and make us think twice about why more winemakers aren’t taking advantage of such an incredible opportunity. At $12 a glass, this is a great opportunity to take time together and reevaluate our expectations of great California wine.

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Conversations by the Glass
Aug
8
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Albert Boxler Riesling, Alsace, 2014

There is no doubt about it-- Boxler rules Alsace. Period. Tucked behind the Vosges mountains in what was once Germany (then France, then Germany, but now France again), the sun is hot and rain is rarely in the forecast. Riesling is just one of many expressions that Albert Boxler bottles annually but it is truly romance in a bottle. At $15 a glass, we can’t make any promises if you show up late.

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Conversations by the Glass
Aug
1
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Bründlmayer Terrassen Riesling, Kamptal, 2013

Our journey beyond Germany starts due south, just outside of Vienna and probably close to where the Sound of Music was filmed. I’m talking about the wines of Bründlmayer amongst the rolling hills of Kamptal. Here Riesling takes on a riper, gentler, but equally dry expression that commands our attention at the dinner table. Don’t tell the Germans, but I like it here better. At $12 a glass, you be the judge.

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Conversations by the Glass
Jul
25
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Hexamer Riesling, Meddersheimer Rheingrafenberg, Nahe, 2002

“Like a fine wine, I get better with age,” said everyone who felt life coming at them fast. But honestly, Riesling is why people speak such truths. Just north of Alsace, in a ripe alcove of southwestern Germany, the winemaking region of Nahe hosts the beautiful wines of Hexamer. As we close out July and our German portion of Summer of Riesling, we finish strong. At $15 a glass, notes of honeysuckle and lemon rind compliment a soft, almost lactic like finish in this beautifully aged glass of riesling.

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Conversations by the Glass
Jul
18
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Johannishof Riesling Charta Rheingau, 2013
I never thought I’d call a Riesling a steak wine until this iteration by Johannishof came my way. It is no secret that the Rheingau region puts out powerful wines of exceptional quality. This time around, I’m excited to challenge our guests (at $12 a glass) to enjoy this gem through their entire meal. No dish too strong. No dish too weak.

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Conversations by the Glass
Jul
11
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

During the months of July and August, we will be paying homage to one of the OG wine bars in New York City, Terroir, and their fearless leader Paul Grieco. Several years ago Paul started a movement among wine bars and restaurants not just in NYC but across the country called "Summer of Riesling." Buyers everywhere would stock up on their favorite Rieslings and pour them by the glass, exhibiting the beauty, power and most importantly the versatility that Riesling brings to the table. Come hang at the Marsh House Summer of Riesling as we travel through Germany and the rest of the world to discover what Riesling has to offer.

This week featuring: Ernst Clusserath Riesling Mosel St. Mosel, 2015
Located along the famous Mosel river that winds through the western edge of Germany, Ernst Clusserath has somehow separated himself from other Mosel rieslings I’ve enjoyed. There is a softness and and purity of fruit that allows just enough room for the food on the table. We are excited to offer this delicacy at $8 a glass.

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Conversations by the Glass
Jul
4
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles!"

View Event →
Conversations by the Glass
Jun
27
5:00 PM17:00

Conversations by the Glass

Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of June we will be honoring the unstoppable movement of drinking pink. That’s right, we will be crushing the coolest rosés made by the very best winemakers from around the globe, all while sitting in the shade curbside on our gorgeous patio. White Pants not included...

Featuring: Bellweather Dry Rosé, Finger Lakes 2017
A few years ago I had the pleasure of driving up and down the Finger Lakes, tasting all the joys of upstate New York that so few people seemed to know about. When I walked out of Bellweather, I knew that there was nothing stopping this train and I would do everything I could to waive their flag everywhere i went. So this is me waiving the flag for some badass wine that just happens to be pink and happens to be from New york. Oh yeah, it’s $10 a glass.

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Conversations by the Glass
Jun
20
5:00 PM17:00

Conversations by the Glass

Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of June we will be honoring the unstoppable movement of drinking pink. That’s right, we will be crushing the coolest rosés made by the very best winemakers from around the globe, all while sitting in the shade curbside on our gorgeous patio. White Pants not included...

Featuring: Shelter Winery Rosé de Noir, Baden 2016
If someone mentions Pinot Noir, I think Burgundy or Sonoma Coast. If someone screams about German wines, I get giddy about Riesling. But it all changes when you put Pinot from Germany in a bottle and dial in the pink. The texture is plush but the acidity is rampant. I would have a hard time finding a dish that wouldn’t be honored to share a table with a glass of the Shelter Winery Rosé de Noir. $10 a glass is the perfect price to entice you to try a few glasses with a few dishes and make camp at our lobby bar.

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Conversations by the Glass
Jun
13
5:00 PM17:00

Conversations by the Glass

Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of June we will be honoring the unstoppable movement of drinking pink. That’s right, we will be crushing the coolest rosés made by the very best winemakers from around the globe, all while sitting in the shade curbside on our gorgeous patio. White Pants not included...

Featuring: Jean Francois Mérieau La Rosée Pineau d’aunis, Val de Loire 2016
The Loire Valley is slowly becoming an equal opportunity winemaking region with white, red and rosé all getting plenty of play in restaurants and retail shops around the country. Jean Francois Mérieau has shown brightly on our list for well over a year with their thirst quenching Chenin Blanc and now they are making another splash.  La Rosée is a floral and elegant rosé made from a lesser known varietal call Pineau D’aunis. At $10 a glass, come take the time to get educated on yet another shade of pink from the banks of the Loire River.

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Conversations by the Glass
Jun
6
5:00 PM17:00

Conversations by the Glass

Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles! During the month of June we will be honoring the unstoppable movement of drinking pink. That’s right, we will be crushing the coolest rosés made by the very best winemakers from around the globe, all while sitting in the shade curbside on our gorgeous patio. White Pants not included...

Featuring: Barone di Villagrande Etna Rosato, Sicilia 2016
When one thinks of Mt Etna in Sicily, Europe’s tallest active volcano and home to some of the highest altitude vineyards in the world, rosé is not the first thing that comes to mind. Blending the indigenous grapes of Nerello Mascalese for the pink and Carricante for aromatics, Barone di Villagrande will tint your perspective on this powerful wine region in the southern Mediterranean. At $10 a glass, our recommended pairing is the tuna tartare.

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Conversations by the Glass
May
30
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Lambrusco di Sorbara, Emilia-Romagna
Hailing from the Gastronomic heartland of Italy in Emilia-Romagna, Lambrusco is the ultimate crushable food wine. Come in all shapes and sizes, Lambrusco can drink sweet & fruity, meaty and earthy or option number 3, delicate and floral. This bottling from Barbolini represents Option Number 3 beautifully and has continued to change the way I think about Lambrusco. $10 a glass is a steal but we love to throw a good party so drink up. Cheers!

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Conversations by the Glass
May
23
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Sullerba Franciacorta, Lombardia
Franciacorta has always been considered the premier sparkling wine of Italy and a decent answer to the wines of Champagne. The wines of 1701 though do not make any attempts at typicity or challenging the chalky hills of Champagne. Sullerba is unfiltrered, unadulterated and virtually unknown. Speaking from experience, this salty gem can pair with any dish on the menu and make you think twice about the bubbles of northern Italy. We are thrilled to pour as much as your heart desires at $12 a glass.

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Conversations by the Glass
May
16
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Vouette & Sorbée, Fidèle Brut Nature
The Aube is the southernmost winegrowing region in Champagne and provides incredible value in an otherwise expensive category of wine. Vouette & Sorbée is one of the few growers in Champagne to be certified biodynamic and their wines have become an addiction of ours at Marsh House. Fidèle is 100% Pinot Noir and drinks like a rosé accidentally made its way into your glass, just to make your day that much better. AT $20 a glass, I hope you find as much pleasure in drinking these bubbles as we do.

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Conversations by the Glass
May
9
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles!"

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Conversations by the Glass
May
2
5:00 PM17:00

Conversations by the Glass

Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

"Every Wednesday, I will pull some of my favorite wines from our cellar at Marsh House to pour by the glass. I am excited to share with you wines that aren’t often available to taste, and to have conversations that lead to... well, opening more bottles!"

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Spring Beer Dinner
May
1
6:00 PM18:00

Spring Beer Dinner

Marsh House Spring Beer Dinner
May 1st, 6pm
$100 for 5 courses and beer pairings

PURCHASE TICKETS

Marsh House and the Brewers Association are joining forces to host a dinner to celebrate the incredible beer and cuisine at the 2018 Craft Brewers Conference. Marsh House Executive Chef Nathan Duensing will host breweries Roadhouse, Mantra, Country Boy, and Bhramari along with Chefs Adam Dulye, Gavin Fine, Tony Galzin, and Kyle Mendenhall. This renowned group of chefs will team up to create a five-course dinner based on seasonal ingredients paired with American craft beer. The team of chefs will work with the brewers to walk guests through the ins and outs of the meal.

Participating Breweries:
Roadhouse Brewing Co., Jackson Hole, WY, Mantra Artisan Ales, Franklin, TN, Country Boy Brewing, Lexington, KY, Bhramari Brewing Company, Ashville, NC

Participating Chefs:
Gavin Fine, Fine Dining Restaurant Group, Jackson Hole, WY, Sean McTiernan, Adele’s, Nashville, TN, Nathan Duensing, Marsh House, Nashville, TN, Adam Dulye, Executive Chef of the Brewers Association, Kyle Mendenhall, Arcana, Boulder, CO,  Tony Galzin, Nicky's Coal Fired, Nashville,TN,  Lisa Marie White, Marsh House, Nashville, TN

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