The Louisiana spirit and dedication to exceptional seafood shines at the ground floor restaurant Marsh House. Amid the modern decor and spacious setting, guests dining at Marsh House can enjoy responsibly-sourced and sustainable seafood, including both oyster and raw bars. The menu highlights the best elements of Southern cuisine, exploring the variety of the region and juxtaposing classic favorites with creative new dishes. The extensive wine list complements this comparison between past and present, by focusing on small-batch producers of both Old and New World wines. Additionally the Marsh House cocktail program explores the seasonal offerings of the region.