Redefining Southern coastal dining in Nashville.
Life happens around the table, where oysters arrive freshly shucked, seafood is responsibly sourced, and Southern tradition meets modern craft.
At Marsh House, the spirit of the Gulf meets the energy of The Gulch — a place where seasonal seafood, thoughtful cocktails, and an award-winning wine program come together to create something unmistakably Nashville.
Rooted in New Orleans tradition and inspired by the flavors of the Gulf Coast, Marsh House brings refined Southern seafood to Nashville’s Gulch. Fresh oysters, thoughtfully sourced seafood, and seasonal ingredients anchor the menu under Executive Chef Brack May and Executive Pastry Chef Natalie Moorer, while an award-winning wine program curated by in-house sommelier Todd Johnston elevates every dining experience.
Our Story
An experience worth savoring…
From brunch in the heart of The Gulch to lively dinners filled with caviar, seafood towers, and freshly shucked oysters, Marsh House celebrates the vibrant flavors of the Gulf Coast. Hand-crafted cocktails, exceptional wines, and warm Southern hospitality set the stage for unforgettable moments, whether dining indoors or enjoying our outdoor patio.
Host rehearsal dinners, birthday celebrations, corporate gatherings, and private brunches at Marsh House. Our team creates memorable experiences with thoughtful service, hand-crafted cocktails, and a vibrant atmosphere in the heart of The Gulch.
