Southern Coastal Restaurant at Thompson Nashville

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Located In The Gulch

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Seafood & Oysters

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Daily Brunch & Dinner

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Southern Coastal Restaurant at Thompson Nashville 〰️ Located In The Gulch 〰️ Seafood & Oysters 〰️ Daily Brunch & Dinner 〰️

Exterior view of Marsh House, a modern multi-story building with large glass windows and a well-lit interior, at dusk. The scene includes trees, street lamps, and outdoor seating.

An outdoor dining area with tables and chairs, set with glasses and napkins, shaded by large black umbrellas, adjacent to a restaurant with floor-to-ceiling windows and wooden accents, near a street intersection with traffic lights and buildings in t

A variety of brunch dishes on a white marble table, including waffles with whipped cream, oysters on a platter with lemon wedges, a pizza with vegetables, a croissant with smoked salmon and vegetables, and glasses of orange juice and other beverages.

A large tray of fresh oysters on ice with lemon wedges, small bowls of condiments, and drinks surrounding it. Various dishes and drinks are also on the table, including a grilled fish and a seafood casserole.

Interior of a modern bar and lounge area with a long marble bar counter, bar stools, and a well-equipped bar with various bottles of alcohol. There are hanging pendant lights and a unique chandelier overhead. The space includes comfortable armchairs

Fresh lobster tails and clams arranged on ice on a wooden tray, garnished with lemon wedges and herbs.

Interior of a modern upscale restaurant with large windows, wooden tables, gray and green chairs, decorative light fixtures, and plants.

A variety of desserts on a marble table, including a slice of chocolate cake with ice cream, a fruit tart with cereal loops, and a caramelized fruit dish with ice cream, along with glasses of white and red wine and a lit candle.

Redefining Southern coastal dining in Nashville.

Life happens around the table, where oysters arrive freshly shucked, seafood is responsibly sourced, and Southern tradition meets modern craft.

At Marsh House, the spirit of the Gulf meets the energy of The Gulch — a place where seasonal seafood, thoughtful cocktails, and an award-winning wine program come together to create something unmistakably Nashville.

Rooted in New Orleans tradition and inspired by the flavors of the Gulf Coast, Marsh House brings refined Southern seafood to Nashville’s Gulch. Fresh oysters, thoughtfully sourced seafood, and seasonal ingredients anchor the menu under Executive Chef Brack May and Executive Pastry Chef Natalie Moorer, while an award-winning wine program curated by in-house sommelier Todd Johnston elevates every dining experience.

Our Story

Dinner Menu Items Served at Marsh House Nashville

Close-up of fresh oysters on a bed of crushed ice, garnished with lemon wedges and served with cocktail sauce and mashed potatoes in small metal cups.

Line drawing of a hand holding an ear of corn.

An experience worth savoring…

From brunch in the heart of The Gulch to lively dinners filled with caviar, seafood towers, and freshly shucked oysters, Marsh House celebrates the vibrant flavors of the Gulf Coast. Hand-crafted cocktails, exceptional wines, and warm Southern hospitality set the stage for unforgettable moments, whether dining indoors or enjoying our outdoor patio.

RESERVATIONS

A plated dessert featuring a slice of chocolate cake with a glossy ganache, a scoop of vanilla ice cream with a decorative chocolate piece, raspberry and purple edible flowers, and raspberry sauce artfully drizzled on the plate.

Person in a beige blazer pouring red wine into glasses on a wooden table, with several bottles of wine and a wine glass in foreground, against a dark brick wall background.

A seafood platter on ice featuring oysters with lemon wedges, cooked shrimp, and various dipping sauces, with a person pouring champagne into a glass.

Seared scallops served on a bed of mixed rice and grains, garnished with microgreens and fresh herbs, on a white plate with a decorative rim.

A white plate with a breakfast dish that includes two fried eggs, grilled asparagus, slices of cooked beef topped with chimichurri sauce, and garnished with microgreens, served on a wooden table.

Host rehearsal dinners, birthday celebrations, corporate gatherings, and private brunches at Marsh House. Our team creates memorable experiences with thoughtful service, hand-crafted cocktails, and a vibrant atmosphere in the heart of The Gulch.