Todd Johnston leads the beverage program for Marsh House and L.A. Jackson at Thompson Nashville, overseeing the restaurants’ wine and cocktail programs, staff education, and beverage operations. With a deep appreciation for hospitality and a passion for wine, Johnston curates a thoughtful and dynamic wine list designed to complement Marsh House’s coastal Southern cuisine.

A Nashville native, Johnston discovered his passion for the food and beverage world while studying at the University of Tennessee in Chattanooga, where he began working in restaurants at Easy Bistro & Bar. He later joined City Winery Nashville, quickly rising from Lead Sommelier to Beverage Director, where he managed a team of sommeliers and bartenders while leading wine education classes, tastings, and tours.

Johnston joined the opening team of Marsh House and L.A. Jackson in 2016 and has since worked closely with QED Hospitality partners Emery Whalen and Chef Brian Landry to shape the beverage program and dining experience at the Thompson Nashville. Under his leadership, the Marsh House wine list has earned Wine Spectator’s Award of Excellence multiple times.