BRUNCH
served daily until 2pm
STARTERS
Biscuit
butter + jam • 6
Blueberry Muffin
streusel, butter, jam • 6
Cast Iron Cinnamon Roll
cream cheese frosting • 10
Kale Toast
nuts, avocado, medjool dates, chickpeas, dukkah, greens, Dozen sourdough • 20
SOUP & SALADS
Gumbo
shrimp, andouille, okra • 16
pickled onions, boiled-egg crumble, spiced croutons • 16
Green Caesar*
oasted ancho dressing, padron peppers, Vella Dry Jack,
pickled onions, boiled-egg crumble, spiced croutons • 16
white bean hummus, aji amarillo vinaigrette • 17
Quinoa Bowl (Vegan)
sweet potato, avocado, tomato, pickled cauliflower,
white bean hummus, aji amarillo vinaigrette • 17
[add crawfish • 12] [add shrimp • 22] [add chicken • 10] [add steak • 32]
OYSTERS
*Daily Selections Provided By Your Server*
RAW BAR
shrimp remoulade, smoked fish dip • 65
Wade in the Water*
6 oysters, 9 mussels,
shrimp remoulade, smoked fish dip • 65
shrimp remoulade, ceviche mixto, smoked fish dip • 100
Come Sail Away*
12 oysters, 12 mussels,
shrimp remoulade, ceviche mixto, smoked fish dip • 100
shrimp remoulade, salmon crudo, smoked fish dip, ceviche mixto • 165
I’m on a Boat!*
24 oysters, 18 mussels,
shrimp remoulade, salmon crudo, smoked fish dip, ceviche mixto • 165
Shrimp Remoulade
celery root slaw, lemon oil • 20
Ceviche Mixto*
shrimp, scallop, gulf fish, octopus, cucumber, jalapeno, red onion, cilantro, aji amarillo • 22
Smoked Fish Dip
pickled shallots, lavash • 14
Salmon Tartare*
goat cheese mousse, truffle yuzu vinaigrette • 19
Fish Terrine
tarragon aioli, pickled shallots, chicory-watercress salad, lemon vinaigrette • 19
MAINS
Peaches & Cream Waffle
peach compote, mascarpone whipped cream, streusel crumble mint • 18
Salmon Tartine
house-cured lox, dill creme fraiche, pickled shallots, tomatoes, chili crisp, Dozen sourdough • 22
Frittata*
wild mushroom, oven roasted tomatoes, kale, goat cheese, salsa verde • 21
[add vegetables • 3] [add ham or bacon • 3]
Omelette*
three eggs, cheese, hollandaise, crispy potatoes • 21
[add vegetables • 3] [add ham or bacon • 3]
fries • MP
Blackened Fish Sandwich*
gulf fish, fried green tomatoes, jalapeno tartar sauce,
fries • MP
Shrimp & Grits
étouffée, garlic, shallot • 26
Fried Chicken & Buttermilk Waffle
maple bourbon glazed fried chicken, housemade waffle • 32
creole hollandaise • 28
Pork Debris Benedict
braised pork shoulder, criolla, poached eggs,
creole hollandaise • 28
Marsh House Burger*
double stacked, american cheese, shire onions, tomatoes, pickles, aioli, fries • 22
Steak & Eggs
hanger steak, crispy potatoes, green beans, eggs, red chimichurri • 47
SIDES
Seasonal Fruit • 6
Two Farm Fresh Eggs* • 8
Crispy Breakfast Potatoes • 7
Weisenberger Grits • 6
Smoked Bacon • 6
DRINK
Prosecco Pop 14
rosé prosecco + sparkle guava pomegranate popsicle
Self Control 13
espolon, cynar, lemon, bubbles
Q Zone 14
vodka, pimm’s, passionfruit, ginger, lime, pineapple
black walnut*, angostura
Stanzo 13
whiskey, amontillado, banane du brésil, dry curaçao,
black walnut*, angostura
Bloodies 13
mary or maria
Mimosa 13
cava, orange juice
WINE
SPARKLING
Naveran
Brut Vintage . Cava, Spain | 2021 • 14
Louis de Grenelle
Corail Brut Rosé . Saumur, France | NV • 14
André Clouet
Silver Brut Nature . Bouzy, Champagne | NV • 25
WHITE
Esporão
Bico Amarelo . Vinho Verde . Escolha, Portugal | 2023 • 12
Murdoch Hills
Sauvignon Blanc . Adelaide Hills, Australia | 2023 • 14
Centopassi
Giato . Grillo/Catarratto . Sicilia, Italy | 2023 • 15
Golden Cluster
Coury Sémillon . Willamette Valley, OR | 2020 • 15
Sandhi
Chardonnay . Central Coast, CA | 2023 • 16
ROSÉ
Domaine de Fontsainte
Gris de Gris . Corbières, France | 2024 • 13
RED
Presqu’ile
Pinot Noir . Santa Barbara County, CA | 2023 • 16
Fitapreta
A Touriga Vai Nua . Touriga Naçional . Alentejo, Portugal | 2022 • 15
Gobelsburg
Zweigelt . Niederösterreich, Austria | 2021 • 14
Les Traverses de Fontanès
Cabernet Sauvignon . Pays d’Oc, France | 2023 • 13
Pied à Terre
Cabernet Sauvignon . Sonoma County, CA | 2018 • 20
RESERVE
Anne & Jean-François Ganevat
Victor de La Combe . Vin de France | 2019 • 35
Benjamin Leroux
Pinot Noir Bourgogne . Burgundy, France | 2022 • 35
BREWS
$7
Living Waters
Bier . Kölsch Style Ale . Nashville, TN
$7
$7
Jackalope
Thunder Ann . Pale Ale . Nashville, TN
$7
$7
TN Brew Works
Southern Wit . Wheat Ale . Nashville, TN
$7
$8
New Heights
IPA . Nashville, TN
$8
$14
Barrique
Rinds . Barrel Aged Watermelon Sour Ale . Nashville, TN
$14
$7
Brightwood
Rosewood . Rosé Cider . Nashville, TN
$7
$50
Maison Gamet
Le Cidre . Cider . Ardenne, France (750mL)
$50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. These foods may be served or offered undercooked.
** A 20% service charge will be applied to all parties of 6 or more. We are happy to split checks into equal payments only.
**contains nuts