MENU
SEAFOOD TOWERS
shrimp remoulade, smoked fish dip • 65
Wade in the Water*
6 oysters, 9 mussels,
shrimp remoulade, smoked fish dip • 65
shrimp remoulade, ceviche mixto, smoked fish dip • 100
Come Sail Away*
12 oysters, 12 mussels,
shrimp remoulade, ceviche mixto, smoked fish dip • 100
shrimp remoulade, salmon crudo, smoked fish dip, ceviche mixto • 165
I’m on a Boat!*
24 oysters, 18 mussels,
shrimp remoulade, salmon crudo, smoked fish dip, ceviche mixto • 165
RAW BAR
Shrimp Remoulade
celery root slaw, lemon oil • 17
Ceviche Mixto*
shrimp, scallop, gulf fish, octopus, cucumber, jalapeno, red onion, cilantro, aji amarillo • 22
Salmon & Tuna Crudo*
calamansi vinaigrette, salsa macha • 19
Smoked Fish Dip
pickled shallots, lavash • 14
CAVIAR
Siberian Reserve*
14g ~ 80 | 28g ~ 160
Osetra Grand Reserve*
14g ~ 100 | 28g ~ 200
SMALL PLATES
Shrimp Toast
sweet chili sambal, sesame cucumber salad, ginger aioli • 16
P.E.I. Mussels
white wine, tomatoes concasse, roasted garlic butter, grilled sourdough • 19
Crispy Oyster Mushroom
BBQ dusted, Tennessee white sauce • 15
Portuguese Shrimp Fritters
salt cod, potato, green garlic aioli • 17
House Made Boudin Blanc
creole mustard, pickled baby carrots • 15
Marsh House Lobster Roll
brioche, tarragon aioli, lemon butter, fries • 42
SOUPS & SALADS
Gumbo
shrimp, andouille, okra • 16
roasted ancho dressing • 16
Ancho Caesar
padrón peppers, dry jack, pickled onions, boiled-egg crumble, spiced croutons,
roasted ancho dressing • 16
Kale Salad
goat cheese, Granny smith apple, candied pecans, sherry-maple vinaigrette • 16
thousand island dressing • 26
Shrimp Louie Salad
chopped gem, farm egg, red onion, asparagus,
thousand island dressing • 26
MAINS
Jumbo Gulf Shrimp Paccheri
vodka pomodoro, parmesan creme • 42
Iberico Pork Skirt Steak*
chimichurri, spinach, warm german potato salad • 46
corn & tomato sauté • 47
Grilled Hanger Steak*
summer squash romesco, smashed sunchokes,
corn & tomato sauté • 47
Goat Cheese & Ricotta Ravioli
sweet pea sugo, carrots, madeira, wild mushroom • 39
Fried Chicken
wild rice andouille jambalaya, smothered green beans, hot honey • 36
FOR THE TABLE
22oz Prime Ribeye | 85
Grilled Whole Fish | MP
(Friday-Saturday only)
CATCH OF THE DAY
Pacific Halibut* | 42
New Bedford Scallops* | 52
Pan Roasted Scottish Salmon* | 38
lemon vinaigrette, charred lemon
Served With
chicory-watercress salad,
lemon vinaigrette, charred lemon
meyer lemon beurre blanc
Sauces: (choice of one)
salsa verde, seasonal romesco,
meyer lemon beurre blanc
SIDES
“Crab Boil”Jerusalem Artichokes
calabrian chili vinegar, herbs, butter • 14
Broccolini
black garlic vinaigrette • 14
Wild Mushrooms & Cippolini
soy ginger glaze • 15
Asparagus & Snow Pea Salad
lemon oil, pecans, wild ramp whipped ricotta • 13
*Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of food-borne illness. These foods may be served or offered undercooked.
** A 20% service charge will be applied to all parties of 6 or more. We are happy to split checks into equal payments only.