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SEAFOOD TOWERS
shrimp remoulade, smoked fish dip • 65
Wade in the Water*
6 oysters, 9 mussels,
shrimp remoulade, smoked fish dip • 65
shrimp remoulade, ceviche mixto, smoked fish dip • 100
Come Sail Away*
12 oysters, 12 mussels,
shrimp remoulade, ceviche mixto, smoked fish dip • 100
shrimp remoulade, smoked fish dip, ceviche mixto • 165
I’m on a Boat!*
24 oysters, 18 mussels,
shrimp remoulade, smoked fish dip, ceviche mixto • 165
RAW BAR
Shrimp Remoulade
celery root slaw, lemon oil • 20
Ceviche Mixto*
shrimp, scallop, gulf fish, octopus, cucumber, jalapeno, red onion, cilantro, aji amarillo • 22
Salmon Tartare*
goat cheese mousse, truffle yuzu vinaigrette • 19
Smoked Fish Dip
pickled shallots, old bay crackers • 14
CAVIAR
Siberian Reserve*
14g ~ 80 | 28g ~ 160
Osetra Grand Reserve*
14g ~ 100 | 28g ~ 200
SMALL PLATES
Shrimp Toast
sweet chili sambal, sesame cucumber salad, ginger aioli • 16
grilled sourdough • 19
P.E.I. Mussels
green curry, roasted garlic butter,
grilled sourdough • 19
Crispy Brussels Sprouts
grape compote, nueske lardon, marcona almonds, pecorino • 14
Crispy Crab Cake
green tomato chow chow, key lime aioli • 19
Fishermen Meatballs
tuna & shrimp, grits, pomodoro, parmesan • 16
Marsh House Lobster Roll
brioche, tarragon aioli, lemon butter, fries • 42
Warm Bread
house made focaccia, Dozens sourdough, creole garlic butter • 10
SOUPS & SALADS
Gumbo
shrimp, andouille, okra • 16
roasted ancho dressing • 16
Ancho Caesar
padrón peppers, dry jack, pickled onions, boiled-egg crumble, spiced croutons,
roasted ancho dressing • 16
lemon balsamic glaze, pistachio fennel biscotti • 19
Peach & Burrata
arugula, pistachio pistou, speck ham, heirloom tomatoes,
lemon balsamic glaze, pistachio fennel biscotti • 19
thousand island dressing • 26
Shrimp Louie Salad
chopped gem, farm egg, red onion, asparagus,
thousand island dressing • 26
MAINS
Chitarra Nero
rock shrimp, uni butter, bottarga • 42
Iberico Pork Skirt Steak*
chimichurri, spinach, warm german potato salad • 46
corn & tomato sauté • 47
Grilled Hanger Steak*
summer squash romesco, crispy potatoes,
corn & tomato sauté • 47
Collard Green & Ricotta Ravioli
summer tomatoes, ricotta salata • 39
Fried Chicken
sriracha glaze, pork rice cake, pickled kohlrabi • 34
Line-Caught Swordfish Milanese
roasted pepper & arugula salad, salsa verde aioli • 39
FOR THE TABLE
22oz Prime Ribeye | 85
Grilled Whole Fish | MP
(Friday-Saturday only)
CATCH OF THE DAY
Pacific Halibut* | 42
Pan Roasted Scottish Salmon* | 38
lemon vinaigrette, charred lemon
Served With
chicory-watercress salad,
lemon vinaigrette, charred lemon
meyer lemon beurre blanc
Sauces: (choice of one)
salsa verde, seasonal romesco,
meyer lemon beurre blanc
SIDES
Broccolini
black garlic vinaigrette • 14
Wild Mushrooms & Cipollini
soy ginger glaze • 15
Spice Roasted Delicata Squash
lemon goat cheese, sun-dried tomato harissa • 15
“Crab Boil” Marble Potatoes
calabrian chili vinegar, herbs, butter • 13
*Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of food-borne illness. These foods may be served or offered undercooked.
** A 20% service charge will be applied to all parties of 6 or more. We are happy to split checks into equal payments only.