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SEAFOOD TOWERS
crab ravigote, fish dip • 60
Wade in the Water*
6 oysters, 9 mussels,
crab ravigote, fish dip • 60
shrimp remoulade, crab ravigote, smoked fish dip • 95
Come Sail Away*
12 oysters, 12 mussels,
shrimp remoulade, crab ravigote, smoked fish dip • 95
shrimp remoulade, crab ravigote, smoked fish dip, royal red ceviche • 160
I’m on a Boat!*
24 oysters, 18 mussels,
shrimp remoulade, crab ravigote, smoked fish dip, royal red ceviche • 160
RAW BAR
Shrimp Remoulade
celery root slaw • 15
citrus ponzu vinaigrette • 16
Royal Red Ceviche*
cucumber, jalapeno, caviar,
citrus ponzu vinaigrette • 16
Salmon Tartare*
avocado, yuzu, masago • 15
Smoked Fish Dip
pickled shallots, lavash • 11
Crab Ravigote
lemon, chives, lavash • 13
SMALL PLATES
Broiled Oysters
calabrian chili butter, parmesan, herb baguette • 18
Shrimp Toast
sweet chili sambal, ginger aioli • 16
P.E.I. Austin Cider Mussels
leek, turnip, grilled sourdough • 19
BBQ Gulf Shrimp
herb baguette, BBQ sauce • 20
tapenade vinaigrette, bottarga • 19
Charred Spanish Octopus
marble potatoes, white bean purée,
tapenade vinaigrette, bottarga • 19
SOUPS & SALADS
Gumbo
shrimp, andouille, okra • 16
Cauliflower Bisque
brie, bacon fat chili oil, focaccia • 14
Roma Crunch Caesar
grilled red onion, toasted pepitas, cornbread crumble, parmesan • 16
Artisan and Bitter Greens
whipped chevre, pear, candied pecans, dried cherries, herb vinaigrette • 18
horseradish vinaigrette • 16
Beet Carpaccio
satsuma, hazelnut, shakerag blue, frisée,
horseradish vinaigrette • 16
MAINS
red wine jus • 48
Hanger Steak*
potato dauphinoise, charred broccolini,
red wine jus • 48
Squid Ink Fettuccine
jumbo lump crab, asparagus, lobster vermouth, parmesan • 41
Pan Roasted Halibut Almondine*
spring pea coulis, lemon butter • 43
Seared Scallops*
cauliflower, chorizo, marcona almonds, bacon fat chili oil • 42
Fried Chicken
wild rice andouille jambalaya, smothered green beans, hot honey • 34
frisée & honeycrisp apple salade • 39
Maple Dijon Glazed Berkshire Pork Chop*
NOLA style red beans, neck bone jus, andouille,
frisée & honeycrisp apple salade • 39
Ricotta Cavatelli
arugula pesto, confit mushrooms, roasted tomato, saba, parmesan • 29
*Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of food-borne illness. These foods may be served or offered undercooked.
** A 20% service charge will be applied to all parties of 6 or more. We are happy to split checks into equal payments only.