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SEAFOOD TOWERS
shrimp remoulade, smoked fish dip • 65
Wade in the Water*
6 oysters, 9 mussels,
shrimp remoulade, smoked fish dip • 65
shrimp remoulade, hamachi crudo, smoked fish dip • 100
Come Sail Away*
12 oysters, 12 mussels,
shrimp remoulade, hamachi crudo, smoked fish dip • 100
shrimp remoulade, smoked fish dip, hamachi crudo • 165
I’m on a Boat!*
24 oysters, 18 mussels,
shrimp remoulade, smoked fish dip, hamachi crudo • 165
RAW BAR
Shrimp Remoulade
celery root slaw, lemon oil • 20
Hamachi Aquachile*
avocado, alfalfa sprouts, jalapeño, coconut + yuzu vin, watermelon radish, finger lime, cilantro • 22
Salmon Tartare*
goat cheese mousse, truffle yuzu vinaigrette • 19
Smoked Fish Dip
pickled shallots, old bay crackers • 14
CAVIAR
Siberian Reserve*
14g ~ 80 | 28g ~ 160
Osetra Grand Reserve*
14g ~ 100 | 28g ~ 200
SMALL PLATES
Shrimp Toast
sweet chili sambal, sesame cucumber salad, ginger aioli • 16
grilled sourdough • 19
P.E.I. Mussels
green curry, roasted garlic butter,
grilled sourdough • 19
Crispy Brussels Sprouts
grape compote, nueske lardon, marcona almonds, pecorino • 14
Deviled Crab Gratin
parmesan, lemon butter, bread crumb • 16
Fishermen Meatballs
tuna & shrimp, grits, pomodoro, parmesan • 16
Lobster Mac & Cheese Croquettes
gruyère, tarragon, magic mustard • 14
Warm Bread
house made focaccia, Dozens sourdough, creole garlic butter • 10
SOUPS & SALADS
Gumbo
shrimp, andouille, okra • 16
lemon anchovy vinaigrette, shaved parmesan, crispy sardinian flatbread • 16
Chicory Caesar*
endive, circus frisee, radicchio,
lemon anchovy vinaigrette, shaved parmesan, crispy sardinian flatbread • 16
mustard vinaigrette • 16
Arugula & Shaved Brussels Waldorf
apple, walnut, grapes, celery dahi, parmesan,
mustard vinaigrette • 16
thousand island dressing • 19
Shrimp Louie Salad
chopped gem, farm egg, red onion, avocado,
thousand island dressing • 19
MAINS
saffron vermouth sauce • 49
Seared Scallop Pasta
squid ink campanelle, rock shrimp, tomato olive relish,
saffron vermouth sauce • 49
Iberico Pork Skirt Steak*
chimichurri, spinach, warm german potato salad • 46
Grilled Hanger Steak*
wild mushroom, sauce diane, roasted root vegetable puree • 48
Goat Cheese & Lemon Ravioli
spinach, tomato caper relish, pomodoro • 30
Fried Chicken
red beans & rice, chili pepper honey, persillade • 34
Yaka Mein
beef broth, short rib, gulf shrimp, ramen noodles, jammy egg • 39
FOR THE TABLE
22oz Prime Ribeye • 85
blackened scallops on bbq lentils, shrimp etouffee, deviled crab gratin
Southern Seafood Platter • 85
(Friday-Saturday only)
blackened scallops on bbq lentils, shrimp etouffee, deviled crab gratin
CATCH OF THE DAY
Grilled Swordfish* • 35
Pan Roasted Scottish Salmon* • 38
lemon vinaigrette, charred lemon
Served With
chicory-watercress salad,
lemon vinaigrette, charred lemon
meyer lemon beurre blanc
Sauces: (choice of one)
salsa verde, sesame cilantro vinaigrette, artichoke caponata,
meyer lemon beurre blanc
SIDES
Broccolini
black garlic vinaigrette • 14
Wild Mushrooms & Cipollini
soy ginger glaze • 15
“Crab Boil” Marble Potatoes
calabrian chili vinegar, herbs, butter • 13
Crushed Cucumber Salad
sweet potato, sesame, sweet chili vinaigrette, tabasco salt • 14
*Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of food-borne illness. These foods may be served or offered undercooked.
** A 20% service charge will be applied to all parties of 6 or more. We are happy to split checks into equal payments only.