Happy Holidays!
Four Course Prix Fixe Menu Offering
{Price determined by entree listed below}
• Optional Wine Pairing •
FIRST COURSE
Broiled Oysters Bienville
Gulf Shrimp, Smoked Bacon, Mushroom and Parmesan
Pt. Reyes Blue Cheese Flan
Roasted Beets, Satsuma Vinaigrette
Lamb Lollipops
Crab Boil Sunchokes, Romesco
Shrimp Toast
Sweet Chili, Ginger Aioli
SECOND COURSE
Gumbo
Shrimp, Crab, Andouille, Okra
Roasted Sweet Potato Soup
Coconut, Poblano, Hongos, Lime Creme Fraiche
Chicory Caesar
Frisee, Radicchio, Punterelle, Lemon-Anchovie Vinaigrette,Parmesan Cream, Pizzaiolo Lavash
Bibb Lettuce Salad
Bucheron Goat Cheese, Fresh Pear, Barbaresco Vinaigrette
THIRD COURSE
$77
Pumpkin & Ricotta Ravioli
Brown Butter-Sage Cream, Pistachio Pesto
$77
$86
Seared Scallops
Squid Ink Campanelle, Rock Shrimp, Herbsaint, Caramelized Fennel, Lobster Vermouth Sauce
$86
$96
Meat and Potatoes
Grilled Prime NY Strip Steak, Madeira Reduction, Foie Gras Butter, Charred Broccolini, Loaded Baby Baked Potatoes
$96
$86
Crispy Red Snapper
Lemon Chive Grits, Crawfish Étoufée, Pickled Okra Relish
$86
FOURTH COURSE
Chocolate Torte
Mulled Wine Caramel, Gingerbread Crumb, Chantilly Cream
Pot de Crème
Pomegranate, Balsamic Reduction, Candied Pistachio
Cranberry Apple Sorbet