Happy Holidays!
Four Course Prix Fixe Menu Offering
• Optional Wine Pairing $80 •
FIRST COURSE
Shrimp Toast
ginger aioli, sweet chili sambal
Pan Roasted Red Chili Mussels
coconut milk, natalie's cornbread
Ahi Tuna & Diver Scallop Tartare*
pomelo, chili cucumber, Japanese mint, bene crackers
Butternut Squash Arancini
chermoula, manchego, smoked squash puree
*ADD Osetra Caviar 10g •40
SECOND COURSE
Seafood Gumbo
shrimp, crab, andouille sausage, okra, popcorn rice, scallion
Cauliflower and Brie Soup
patatini, bacon chili oil
Roma Crunch Caesar
red onion, roasted pepitas, cornbread crumble, parmesan
End of Fall Salad
artisan bitter greens, whipped local chevre, pears, candied pecans, dry cherries, herb vinaigrette
THIRD COURSE
Herb Roasted Prime Rib
potatoes aligot, charred broccolini, bordelaise, horseradish cream • 100
Heirloom Berkshire Pork Chop
NOLA style red beans, andouille, neck bone jus, frisee & granny smith apple salade • 86
Bucatini with Lobster Amatriciana
guanciale, lobster butter, herbs, olive oil bread crumbs • 88
Arctic Char
sunchokes, foie blanc, rock shrimp, smoked trout roe, sun chips • 88
Wild Mushroom Grits and “Grillades"
chanterelle mushrooms, king trumpets, grilled black kale, tartufo grits • 79
FOURTH COURSE
Espresso Brownie
dark chocolate mousse, candy cane ice cream, chocolate sauce
Bread Pudding
butter pecan ice cream, bay leaf bourbon caramel, candied pecans
Eggnog Cheesecake
speculoos chantilly cream, gingerbread tuile, salted caramel