Happy Holidays!
Four Course Prix Fixe Menu Offering
• $65 per person + Optional Wine Pairing •
FIRST COURSE
Broiled Oysters Bienville
Gulf Shrimp, Smoked Bacon, Mushroom and Parmesan
Potato Gnocchi
Buerre Monte, Truffle Parmesan
Lamb Lollipops
Crab Boil Sunchokes Romesco
Shrimp Toast
Sweet Chili, Ginger Aioli
SECOND COURSE
Gumbo
Shrimp, Crab, Andouille, Okra
Roasted Sweet Potato Soup
Coconut, Poblano, Lime Creme Fraiche
Chicory Caesar
Frisee, Radicchio, Punterelle, Lemon-Anchovie Vinaigrette,Parmesan Cream, Pizzaiolo Lavash
Bibb Lettuce Salad
Kenny’s Smoked Kentucky Blue Cheese, Fresh Pear, Barbaresco Vinaigrette
THIRD COURSE
$84
Muscovy Duck Breast
Roasted Duck Breast, Braised Lentils, Watercress, Mustard Creme Fraiche, Blood Orange Glaze
$84
$80
Wild Mushroom & Ricotta Ravioli
Brown Butter-Marsala, Black Truffle
$80
$86
Seared Scallops
Squid Ink Campanelle, Rock Shrimp, Herbsaint, Caramelized Fennel, Lobster Vermouth Sauce
$86
$96
Meat and Potatoes
Grilled Prime NY Strip Steak, Madeira Reduction, Foie Gras Butter, Charred Broccolini, Loaded Baby Baked Potatoes
$96
$86
Crispy Red Snapper
Lemon Chive Grits, Crawfish Étoufée, Pickled Okra Relish
$86
FOURTH COURSE
Chocolate Torte
Mulled Wine Caramel, Gingerbread Crumb, Chantilly Cream
Pot de Crème
Pomegranate, Balsamic Reduction, Candied Pistachio