Each Wednesday join our Sommelier and GM Tim Rawding for a Marsh House Bar takeover!

This week featuring: Sauvignon Gris
Eric Chevalier grows Sauvignon Gris in the far western reaches of the Loire Valley and bottles it under the label Fie Gris. A close cousin to Sauvignon Blanc, Sauvignon Gris brings a little different something to the glass.  Its ripe sugars make the aromas explode out of the glass, smelling like honeysuckle and orange blossoms. At $10 a glass, I would pair this right alongside some crispy fried chicken.