Happy New Year!
Four Course Prix Fixe Menu Offering
• Optional Wine Pairing •
First Course
Broiled Oysters Bienville
gulf shrimp, smoked bacon, mushroom and parmesan
Pt. Reyes Blue Cheese Flan
roasted beets, satsuma vinaigrette
Lamb Lollipops
crab boil sunchokes, romesco
Shrimp Toast
ginger aioli, sweet chili sambal
SECOND COURSE
Gumbo
crab, shrimp, andouille, okra
Lobster Bisque
fennel, sherry, crème fraiche, smoked trout roe
Chicory Caesar
frisee, radicchio, punterelle, lemon-anchovie vinaigrette, parmesan cream, pizzaiolo lavash
Bibb Lettuce Salad
bucheron goat cheese, fresh pear, dried cherries, candied pecans, barbaresco vinaigrette
Third Course
$84
Muscovy Duck Breast
roasted duck breast, braised lentils, watercress, mustard crème fraiche, blood orange glaze
$84
$80
Wild Mushroom & Ricotta Ravioli
brown butter-marsala, black truffle
$80
$86
Seared Scallops
squid ink campanelle, rock shrimp, herbsaint, caramelized fennel, lobster vermouth sauce
$86
$115
Meat and Potatoes
grilled prime filet, foie gras butter, charred broccolini, truffle fingerlings
$115
$86
Crispy Red Snapper
lemon chive grits, crawfish ètoufée, pickled okra relish
$86
Fourth Course
Pot de Crème
pomegranate, balsamic reduction, candied pistachio
Spiced Chocolate Cake
miso caramel, smoked vanilla chantilly, gingerbread crumb
Bread Pudding
bay leaf bourbon caramel, butter pecan ice cream
Cranberry Apple Sorbet