Happy New Year!
Four Course Prix Fixe Menu Offering
• $65 per person + Optional Wine Pairing •
First Course
Shrimp Toast
ginger aioli, sweet chili sambal
Broiled Oysters Bienville
gulf Shrimp, smoked Bacon, mushroom and parmesan
add crab +16
Potato Gnocchi
buerre monte, truffle parmesan
add crab +16
Lamb Lollipops
crab boil, sunchoke romesco
SECOND COURSE
Gumbo
shrimp, andouille, okra
Lobster Bisque
fennel, sherry, crème fresh, smoked salmon roe
Chicory Caesar
frisee, radicchio, punterelle, lemon-anchovie vinaigrette, parmesan cream, pizzaiolo lavash
Bibb Lettuce Salad
kenny’s smoked kentucky blue cheese, fresh pear, dried cherries, candied pecans,
Third Course
$84
Muscovy Duck Breast
roasted duck breast, braised lentils, watercress, mustard creme fraiche, blood orange glaze
$84
$86
Monk Fish Cassoulet
braised monk fish, foie gras, braised flageolet beans, rock shrimp
$86
$86
Seared Scallops
squid ink campanelle, rock shrimp, herbsaint, caramelized fennel, lobster vermouth sauce
$86
foie gras butter
Grilled Tractor Hat Farm Hanger Steak*
romesco, charred broccolini, rosemary potato,
foie gras butter
$96
Meat and Potatoes
herb roasted prime rib, au jus, Hhorseradish sauce, loaded baby baked potatoes
$96
$80
Wild Mushroom & Ricotta Ravioli
brown butter-Marsala, black truffle
$80
Fourth Course
Pot de Crème
pomegranate, balsamic reduction, candied pistachio
Spiced Chocolate Cake
miso butterscotch, smoked vanilla chantilly
Cranberry Apple Sorbet