Happy Thanksgiving!
OPTIONAL WINE PAIRING AVAILABLE FOR $75 PER PERSON
FIRST COURSE
Broiled Louisiana Oysters
roasted garlic lemon, chili and parmesan
Leek & Goat Cheese Flan
local mushrooms, croutons
Lamb Lollipops
sweet corn spoonbread, zucchini frites, smoked tomato butter
Shrimp Toast
sweet chili, ginger aioli
SECOND COURSE
Gumbo
shrimp, crab, andouille, okra
Potato Leek Soup
house made tater tot, creme fraiche, caviar
Chicory Caesar
frisee, radicchio, punterelle, lemon-anchovie vinaigrette, parmesan cream, pizzaiolo lavash
Bibb Lettuce Salad
Kenny’s smoked Kentucky blue cheese, fresh pear, barbaresco vinaigrettee
THIRD COURSE
sage maple sausage stuffing, mashed yukon potatoes, smothered green beans, sour cherry & cranberry relish, pan gravy $78
Herb Roasted Heritage Turkey
sage maple sausage stuffing, mashed yukon potatoes, smothered green beans, sour cherry & cranberry relish, pan gravy $78
brown butter-sage cream, pistachio pestoti $77
Pumpkin & Ricotta Ravioli
brown butter-sage cream, pistachio pestoti $77
fresh tagliatelle, rock shrimp, herbsaint, caramelized fennel, lobster vermouth sauce $86
Seared Scallops
fresh tagliatelle, rock shrimp, herbsaint, caramelized fennel, lobster vermouth sauce $86
grilled prime NY strip steak, cognac mushroom sauce, whipped fall vegetables, charred broccolini $89
Steak Diane
grilled prime NY strip steak, cognac mushroom sauce, whipped fall vegetables, charred broccolini $89
$86
Crispy Red Snapper
lemon chive grits, crawfish etoufée, pickled okra relish
$86
DESSERT
Spiced Pumpkin Cake
cream cheese ice cream, burnt cinnamon crème anglaise
Chocolate Pecan Pie
bourbon caramel, espresso chantilly cream
Cranberry Apple Sorbet
*Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of food-borne illness. These foods may be served or offered undercooked.
** A 20% service charge will be applied to all parties of 6 or more. We are happy to split checks into equal payments only.